$100 and over
Laurent Perrier Rose
'Rose were for long regarded as the illegitimate offspring of Champagne, recipients of coarse, heavy pressings wines partially masked by high dosage levels. Today they are routinely priced above 'normal' NV (or vintage) blends and are carefully made. Whether they really merit the premium is irrelevant: the market has spoken. But Laurent-Perrier is a special case: this is 100% pinot noir, rather than a blend coloured by pinot noir red wine. The full salmon colour is an immediate indication of its provenance, the bouquet complex and alluring, leading directly into the cherry and strawberry flavours of the long, sustained palate; excellent finish and aftertaste.' - 95 points, James Halliday Top 100
Laurent Perrier Millesime Brut
The Vintage Brut is white gold in colour with a fine sparkle. The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas. On the palate it is lively, the wine has depth with a persistent freshness and notes of bitter orange and lemon on the finish.
Laurent-Perrier Cuvee Brut Rose Non-Vintage
Indisputably one of the great Rose Champagnes produced.
Laurent-Perrier Grand Siecle No. 26 - MV: , ,
Laurent-Perrier Blanc de Blancs Brut Nature
Laurent-Perrier Grand Siecle No. 27 - MV: , ,
Laurent-Perrier Heritage Brut
Laurent-Perrier Brut Rosé
The best selling rose Champagne in the world made from 100% Pinot Noir grapes. Considered the benchmark of all Champagne Rosés and is the epitome of affordable style.
Laurent Perrier Alexandra Grande Cuvee Rose
Laurent-Perrier Ultra Brut Non-Vintage
Very pale, crystal-bright in colour.Intense and complex on the nose with a wide range of aromas including citrus and white fruits, honeysuckle flowers and iodine notes which give off an impression of freshness.This airy and delicate wine of a surprising length is characterised by high purity of taste, a long and non-saturating finish.Laurent-Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a Great Wine Without Sugar. Serve between 8°C and 10°C.