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Laurent Ponsot

Laurent Ponsot Cuvée du Perce Neige

Cuvée du Perce Neige Bourgogne Blanc A soft and delicious introduction to the software behind the greatest database of Chardonnay in the world, written by one of its greatest programmers. Laurent Ponsot. A blend of different parcels, sourced across a litany of trustworthy growers and venerated communes in Burgundy. Yellow fruit accents are framed by a wisp of oak, a waft of phenolics and a crunchy skein of mineral pungency. The finish is long and firm, yet this is a wine of immense versatility at the table to be enjoyed on the earlier side.

Laurent Ponsot 1er Cru Les Charmes Cuvée du Tilleul

LAURENT PONSOT 1er Cru Les Charmes Cuvée du Tilleul, Chambolle-Musigny

Laurent Ponsot Grand Cru Cuvée de l'Érable

LAURENT PONSOT Grand Cru Cuvée de l'Érable , Echezeaux

Laurent Ponsot 1er Cru Les Sentiers Cuvée du Sorbier

LAURENT PONSOT 1er Cru Les Sentiers Cuvée du Sorbier , Chambolle-Musigny

Laurent Ponsot Mazis Chambertin Cuvee de l'Olivier

Laurent Ponsot Grand Cru Cuvée du Frêne

LAURENT PONSOT Grand Cru Cuvée du Frêne, Chambertin-Clos de Beze

Laurent Ponsot Grand Cru Cuvée du Merisier

LAURENT PONSOT Grand Cru Cuvée du Merisier , Clos Saint-Denis

Laurent Ponsot Cuvée de la Violette

LAURENT PONSOT Cuvée de la Violette, Chambolle-Musigny

Laurent Ponsot Cuvée du Pandoréa

Cuvée du Pandoréa Meursault Six suppliers enable this plush Meursault, built in the traditional mould of ripe stone fruits, buttery viscosity and ample scents of toasted hazelnuts and generous oak. Inimitably of place, this is a wine for those pining for flavour and textural amplitude, in an era of linear expressions. A top tier wine built for cellaring or earlyish approachability, as long as the drinker does not mind a rail of phenolics and salubrious, cinnamon-scented oak. Expressive. Exotic. Absolutely delicious.

Laurent Ponsot Cuvée des Peupliers

Cuvée des Peupliers Bourgogne Rouge Drawn from a parcel directly below the Route Nationale in Chambolle, abutting the Morey border. Ponsot has been farming this site since 2002 and it is, if you will, a launching pad into Chambolles evanescent glories of crunchy red fruit, silken tannins and chiffon-like detail. A waft of spice and sous-bois accents top it all off. A mere quarter of the cuvée was raised in oak facilitating imminent accessibility and enjoyment, high on the drinkability spectrum.