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Laurent Ponsot

Laurent Ponsot Grand Cru Cuvée de l'Érable

LAURENT PONSOT Grand Cru Cuvée de l'Érable , Echezeaux

Laurent Ponsot Mazis Chambertin Cuvee de l'Olivier

Laurent Ponsot Grand Cru Cuvée du Frêne

LAURENT PONSOT Grand Cru Cuvée du Frêne, Chambertin-Clos de Beze

Laurent Ponsot Grand Cru Cuvée du Merisier

LAURENT PONSOT Grand Cru Cuvée du Merisier , Clos Saint-Denis

Laurent Ponsot Cuvée de la Violette

LAURENT PONSOT Cuvée de la Violette, Chambolle-Musigny

Laurent Ponsot Cuvée de l'Aulne

Cuvée de lAulne Gevrey-Chambertin A blend of grapes purchased from seven or eight growers, across 10 to 12 different communal parcels smattered throughout the village. Again, this is the approach that Ponsot advocates in order to glean the essence of the regional terroir, in this case that of a single lauded village. Red and dark fruit essences mesh with the smoked meat parlayed by Gevreys heavier, ferrous limestone. A richer wine in the context of Burgundy, without the edges and creases that need too much smoothing with time in the cellar. Accessible across the earlier to mid-term.

Laurent Ponsot Cuvée du Cerisier

Laurent Ponsot Cuvée du Perce Neige

Cuvée du Perce Neige Bourgogne Blanc A soft and delicious introduction to the software behind the greatest database of Chardonnay in the world, written by one of its greatest programmers. Laurent Ponsot. A blend of different parcels, sourced across a litany of trustworthy growers and venerated communes in Burgundy. Yellow fruit accents are framed by a wisp of oak, a waft of phenolics and a crunchy skein of mineral pungency. The finish is long and firm, yet this is a wine of immense versatility at the table to be enjoyed on the earlier side.

Laurent Ponsot Grand Cru Cuvée du Cyprès

LAURENT PONSOT Grand Cru Cuvée du Cyprès , Charmes-Chambertin

Laurent Ponsot Grand Cru Cuvée du Kalimeris

Grand Cru Cuvée du Kalimeris Corton-Charlemagne Driven by a predilection that deems the sum far greater than its individual parts, Laurent Ponsot has blended across plots on this venerated hillside, all Grand Cru, to deliver a masterpiece. The essence of the terroir, as he sees it. Loads of toasted nuts, nougatine and the inflection of lemon oil, yellow plum and lime curd that so often defines the finest Corton-Charlemagne. A confluence of precise mineral vibrato and almost unctuous power, melded as a curvaceous whole of thrilling length. Make no mistake, this should be buried in the cellar.