Cuvée du Perce Neige Bourgogne Blanc A soft and delicious introduction to the software behind the greatest database of Chardonnay in the world, written by one of its greatest programmers. Laurent Ponsot. A blend of different parcels, sourced across a litany of trustworthy growers and venerated communes in Burgundy. Yellow fruit accents are framed by a wisp of oak, a waft of phenolics and a crunchy skein of mineral pungency. The finish is long and firm, yet this is a wine of immense versatility at the table to be enjoyed on the earlier side.

Cuvée du Cèdre Clos de Vougeot A blend of fruit from propitiously situated plots, sourced from six different growers, across the largest of all of Burgundys Grand Crus. Intentionally, some are prime real estate, directly behind the château; others, on the lower ebbs of the vineyard. Ponsot sees this as a balancing act. A wealth of black cherry, red currant and plum liqueur, framed by the Clos earthenware tannins. A wine that is consistently rated frumps by the worlds eminent Burgundy commentators, this will only grow in stature with extended patience.

LAURENT PONSOT Grand Cru Cuvée du Cyprès , Charmes-Chambertin

Meursault-Blagny Cuvée du Myosotis 1er Cru Sourced from the commune of Blagny, legally classified within the confines of Meursault, this is a thrilling wine of strident length, latent power and an alloyed, ball bearing-like precision. It rolls through the mouth, staining the cheeks with riffs on apricot pith, candied lemon rind, dried mango and a toasted melody of assorted nuts. There is plenty of oak sitting on this, boding well for its procession into a long future in the cellar. A Meursault for the ages, in the hands of a master.

Grand Cru Cuvée du Kalimeris Corton-Charlemagne Driven by a predilection that deems the sum far greater than its individual parts, Laurent Ponsot has blended across plots on this venerated hillside, all Grand Cru, to deliver a masterpiece. The essence of the terroir, as he sees it. Loads of toasted nuts, nougatine and the inflection of lemon oil, yellow plum and lime curd that so often defines the finest Corton-Charlemagne. A confluence of precise mineral vibrato and almost unctuous power, melded as a curvaceous whole of thrilling length. Make no mistake, this should be buried in the cellar.

LAURENT PONSOT 1er Cru Cuvée de la Centaurée , Meursault-Charmes

LAURENT PONSOT 1er Cru Les Charmes Cuvée du Tilleul, Chambolle-Musigny

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. There are several schools of thought on the etymology of Meursault without any clear winners, but according to one theory, its wines are so brilliant that they compete with the sun: Meurs soleil! Its aromatic power and exceptional balance between richness and acidity make this one of the great wines of Burgundy.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. Gevrey comes from the word chevriers or goatherds, from the time when the Gauls raised goats on these hillsides today we prefer the vine! Gevrey-Chambertin wines present a firm structure, with delightful velvety tannins, supported by a very finely grained texture, with no hardness. Pleasant to drink when young and fruity, this is however a wine that should be kept for some years, frequently presenting an exceptional capacity to age, and serving as an excellent showcase for the vintages.