It might be little in stature but it's big in flavour delivering a medium weight fleshy and juicy red blend that shows ripe, red berry fruits and spice, some gentle tannins and a nicely rounded mouthfeel. Perfect with barbecued meats.

An interesting blend from the Barossa that is sourced from two vineyards - the Grenache adds spice and lift while the Tempranillo adds savoury characters and texture to the palate.

The Little Giant Shiraz continues to be the favourite in the Wombat family. The wine displays more elegance and lift than previous vintages though the cooler Eden Valley fruit adds aromatic lift, interest, and freshness. This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and chocolate nuances. There’s softness on the finish and with its moderate alcohol is perfect for the luncheon occasion to partner many red meat cuisines or a Sunday BBQ!

After cellaring, this contemporary Barossa Shiraz has evolved with grace, gaining complexity while retaining its signature freshness. The cooler Eden Valley fruit still shines, now offering more developed aromatics—dried florals, subtle spice and lifted red fruits. Time in bottle has further softened the palate, allowing the gentle vanilla and chocolate notes from older oak to meld beautifully with the wine’s savoury undertones. The finish remains silky, with a refined vibrancy that lingers. A wonderfully matured Shiraz—perfect now with a hearty beef and mushroom pie.

A heady nose of fragrant raisin fruit with complexing nuances of caramel and toffee. It finishes long with good depth of concentration and cleansing acidity.

From the foothills of McLaren Vale this blend shows the generosity of Shiraz combined with the earthiness of Mataro to make a plump, well rounded blend thats generous and warm. A perfect wine for a chargrilled steak