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Little Giant

Little Giant Free McLaren Vale Grenache

Little Giant gets a natural and organic makeover thanks to some authentic lo-fi winemaking. The wines are the result of a collaboration between McLaren Vale winemaker Mike Brown and Corey Ryan of Little Giant the wines are exclusively sourced from a single estate vineyard in McLaren Vale. These are fresh, immediately drinkable, deliciously food friendly wines that are the essence of one of South Australias favourite wine regions.

Little Giant 'Black Label' Adelaide Hills Single Vinyard Pinot Noir

Little Giant produces regionally focussed distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! A proud Platinum supporter of Wires animal rescue, we ensure the continued welfare of wombats and their rehabilitation.

Little Giant Mid Strength Barossa Shiraz

The Little Giant Shiraz continues to be the favourite in the Wombat family. The wine displays more elegance and lift than previous vintages though the cooler Eden Valley fruit adds aromatic lift, interest, and freshness. This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and chocolate nuances. There’s softness on the finish and with its moderate alcohol is perfect for the luncheon occasion to partner many red meat cuisines or a Sunday BBQ!

Little Giant Remarkables 105 Year Old Vine Barossa Valley Shiraz

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can!

OR Little Giant Shiraz

After cellaring, this contemporary Barossa Shiraz has evolved with grace, gaining complexity while retaining its signature freshness. The cooler Eden Valley fruit still shines, now offering more developed aromatics—dried florals, subtle spice and lifted red fruits. Time in bottle has further softened the palate, allowing the gentle vanilla and chocolate notes from older oak to meld beautifully with the wine’s savoury undertones. The finish remains silky, with a refined vibrancy that lingers. A wonderfully matured Shiraz—perfect now with a hearty beef and mushroom pie.