Louis Roederer Champagne embodies style and class. Delve into the toasty aromatics, apple and nougat flavours and tingling freshness. There's generous structure, length and complexity not always found in NV Champagne.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character. Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederers cellars and left for a further 8 months after dégorgement. Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. From the 100 hectares acquired in 1850 by Louis Roederer, the Domaine today extends over 240 hectares averaging 98% on the official Echelle classification. All vineyard acquisitions follow Louis Roedererâs strict 70% policy â that is ownership of at least 70% of the total production. All Louis Roederer Cuvees are Estate grown with the exception of Brut Premier which is 60% estate fruit and 40% fruit sourced from long-term contracted growers. Louis Roederer farm 65 Ha of their Domaine vineyards under a biodynamic and organic regime as part of what Chef de Cave Jean-Baptiste Lécaillon says is a work in progress. In 2012 Louis Roederer became the largest biodynamic producer in Champagne.

Louis Roederer Cristal Champagne is the epitome of class and elegance from the house of Roederer. A super limited and hard to find top echelon Champagne, Cristal is a 55% Pinot Noir and 45% Chardonnay blend that was harvested in near perfect conditions. The resulting wine is a blend of vineyards from the finest vineyards of Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. <p><strong>Please note: limit of 2 bottles per customer</strong></p>

Conceived as an exchange and shaped by friendship, this wine is first and foremost a result of the free-thinking that came out of a meeting between Louis Roederer’s CEO Frédéric Rouzaud, his cellar master Jean-Baptiste Lécaillon and the designer Philippe Starck. Their conversations led to the creation of the very first Brut Nature in 2006 and the relationship continued to grow over the years to give us the 2009 and 2012 vintages. The Brut Nature was born from an idea of the dreamed-for, perfect champagne. It is a wine that captures the freshness of the clay soils in a sunny year, a wine of truth, the testimony to an encounter, a soil, a year, free spirits and the independent spirit that runs through the Champagne House. It is a champagne that perfectly encapsulates this new exploration of a Louis Roederer terroir. The Louis Roederer et Philippe Starck Brut Nature 2015 has a yellow hue with shimmering highlights and an even flow of lively bubbles. The bouquet is pure, elegant, vertical, rich and concentrated. Nuances of ripe fruit combined with exceptional finesse: fine, delicate citrus peel and vanilla along with warmer notes of baked apple and Tarte Tatin that gradually give way to aromas of nougat. The palate offers a marked and singular contrast: it is very expressionist thanks to the broad, juicy, almost sensual texture of the clay soils in a sunny year, yet distinctly minimalist due to a fresh, pure, mineral and mouth watering backbone associated with its zero dosage. Ripe citrus fruit combines with warm stone notes further accentuating the mouth watering, umami sensation. The finish is light, energetic and ethereal.

Bright yellow hue flecked with gold. Its lively sparkle forms beautiful, even streams of bubbles. Aromas of citrus fruit (lemon) and fresh, zesty notes combined with soft tones of grilled hazelnuts and heady acacia flowers. After aeration, the wine develops hints of fresh wood, subtle spices (pepper, cardamom), cocoa beans, and honey nougat which add depth. The palate is simultaneously smooth, rounded and fresh. The attack is juicy, direct, concentrated and pure, yet exceptionally soft and gives way to a saline freshness endowing it with remarkable mineral precision and discreet elegance. The result is a delicate, fluid, supple, coherent and disconcertingly honest tasting experience! Louis Roederer Brut Vintage 2012, 70% Pinot noir and 30% Chardonnay, a lower 8% of which is wine matured in oak. As noted by the Cellar master: "The perfect product from the Louis Roederer terroir, in which finesse, purity, precision, and harmony highlight the qualities of a great vineyard." Jean-Baptiste Lecaillon. The subtle bouquet, on the first nose, opens out gradually to reveal spring-like notes of fresh citrus fruit (lemon tree rather than lemon fruit) combined with warm, almost smoky, mineral aromas, followed by notes of lightly toasted almonds, one of the signs of the ageing in oak foudres. Jean-Baptiste Lecaillon Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. From the 100 hectares acquired in 1850 by Louis Roederer, the Domaine today extends over 240 hectares averaging 98% on the official Echelle classification. All vineyard acquisitions follow Louis Roedererâs strict 70% policy â that is ownership of at least 70% of the total production. All Louis Roederer Cuvees are Estate grown with the exception of Brut Premier which is 60% estate fruit and 40% fruit sourced from long-term contracted growers. Louis Roederer farm 65 Ha of their Domaine vineyards under a biodynamic and organic regime as part of what Chef de Cave Jean-Baptiste Lécaillon says is a work in progress. In 2012 Louis Roederer became the largest biodynamic producer in Champagne.

A lively wine with a raisin bread-like note mixed in with the ripe red fruits. Still fresh and vibrant with a clean floral finish. Drink now.

This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.