Margan Saxonvale Mourvèdre originates from the historic Saxonvale vineyard in the Broke Fordwich sub-region of the Hunter Valley. Planted in the 1960s on the unique red volcanic soils of the Fordwich Sill, these old vines draw on deep mineral reserves, yielding fruit with exceptional depth and structural focus. Winemaker Andrew Margan handles the thick-skinned fruit with minimal intervention, using whole-berry fermentation in open vats with wild yeasts. The wine matures in second- and third-use French oak puncheons to preserve varietal purity, allowing the wood to frame the fruit rather than dominate it. The nose reveals satsuma plum, blueberry, and dried herbs, anchored by subtle earthy notes. The palate delivers dark forest fruits, aniseed, and a distinctive savoury edge, supported by fine, suede-like tannins and vibrant natural acidity that ensure excellent cellaring potential.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

The grapesfor this wine were picked from our 40 year old vines grown in the volcanic soilof the ancient Fordwich Sill. These low yielding mature vines produce ripe, concentrated fruitwhich results in a wine with excellent regional and varietal characters.

The Margan Ceres Hill Barbera 2021 shows typical rhubarb and spice on the nose, this vineyard produces a level of consistency that few others do. Savory spice on the palate provides regional typicity and bright red fruits and crunchy acidity give varietal structure and define the wine more so than tannins and richness.

A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.