The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

The fresh thyme is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this herb. Ivy Mix Thyme Cocktail Recipe: 45mL Rum. 22mL Verjus. 15mL Raspberry Brandy. 7mL Thyme Garden Party Liqueur. 1/2 tsp Simple Syrup. Dash Peychauds. Dash Absinthe. Stir, serve on the rocks, thyme sprig.

The dried tomato is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this sun-kissed, flavoursome vegetable. Pierre Boueri Dried Tomato Cocktail Recipe: 40mL Tequila. 20mL Dried Tomato Garden Party Liqueur. 20mL Cane Sugar. 20mL Lemon Juice. Shake and filter in a wine glass. Tip: Add a Garden Party Rosemary spray.

Crafted through the meticulous maceration of Roquefort from the Caves Baragnaudes, this remarkable liqueur is delicately sweetened, resulting in a libation imbued with intense aromas. Its flavour profile echoes the bold, robust essence and salty undertones of the iconic French cheese, all perfectly harmonised within this captivating liqueur.⁠ It's a culinary ally, adding a sweet, Roquefort-flavoured touch to meat dishes, chicory, walnut salads, and fruity desserts—ideal as an aperitif, pre or post-dinner and, of course, creating cocktails. Contains milk.

It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

AnOrange Liqueurofexceptionalquality, signature of the know-how and elegance of the Maisons Massenez and Peureux.Dom Pacello Royal Orange®, between power and elegance... the Massenez signature, quite simply. It all starts with therigorousselection of fruits from various origins and a careful blend ofbitterandsweetorange peels, dried and fresh orange zests, to which is added the making secret of the Master Liquorist who brings auniqueorganoleptic complexity, encompassing the entire aromatic spectrum of the orange. In the final blend, the “Ile de Ré Double matured Cognac”, the flagship of the Maison Camus®, counterbalances and prolongs with itscharacterandpowerthesweetnotes of the orange. The result of thisexceptionalelaboration process is an orange Liqueur with auniqueconcentration and an unparalleledlengthon the fruit, for a veryfreshfinish. Composed of entirelynaturalingredients and without any artificial additives, it is one of the only Liqueurs on the market withno additional flavoursorcolours. A100% naturalliqueur. This liqueur of a rare quality was inspired by the first royal orangery created during the Renaissance at the Château-Gaillard (in Amboise) for Charles VIII by Dom Pacello, the "Leonardo da Vinci of the Gardens", at a time when discovering the colour, the essences, the power of the orange must have been an emotion without equal. The perfumes of the famous golden apple of the Hesperides garden are preciously captured by the Master Liquorist of the Distillerie Massenez who have given it a modern style. TASTING NOTE An exceptional Orange Liqueur, obtained by maceration and distillation of bitter and sweet oranges, and dried and fresh peel. The fruit is recognizable from the first scent, then in the mouth, the aromatic intensity of the peel is harmoniously balanced by the sweetness and smoothness of the orange. A refined Orange Liqueur, between power and elegance.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.