Released with bottle age this is a wine which will still continue to evolve over many years the toasty lemony flavours becoming richer and more intense. A classic benchmark Hunter Semillon, it has earned its place in the Langtons Classification of Australian Wine.

Deep brick red in colour this classic Hunter red by Mount Pleasant offers blackberry leather and cedary oak aromas. The Rosehill's palate is mouth filling and satisfying with spicy sweet fruit flavours and firm tannins on the finish.

This wine is crafted from hand picked Shiraz grapes from two of the oldest vineyards in the Hunter Valley. Quality fruit produces a beautifully rich and seamless palate of sweet red and blackberry fruit, combined with dense vanilla oak and a chocolatey finish. Ideal fo long term cellering.

Mount Pleasant Mountain D Full Bodied Dry Red, Hunter Valley The Mountain Range wines pay homage to Maurice O'Shea's talent as a master blender. He had an astounding ability to make and recognise small unique parcels. And depending on what style they were, light-bodied, medium-bodied or full-bodied, O'Shea gave each of them different code names: Mountain C, Mountain A and Mountain D.

Mount Pleasant Mountain A Medium Bodied Dry Red, Hunter Valley The Mountain Range wines pay homage to Maurice O'Shea's talent as a master blender. He had an astounding ability to make and recognise small unique parcels. And depending on what style they were, light-bodied, medium-bodied or full-bodied, O'Shea gave each of them different code names: Mountain C, Mountain A and Mountain D.

Intense red fruits of raspberry, mulberry and blueberry all combine with classic Rosehill violet notes with some subtle spice from maturation in wood.