Showing tropical fruits, apple, toffee and fresh baked bread notes. Very fresh and lifted, delicious drinking and a credit to Chef de Cave, Didier Mariotti who has helped transform the brand to it's former glory. This is arguably one of the best vintage Champagnes for its price on the market.

G.H.MUMM Millésimé 2006 is a luminous and bright golden yellow in colour with fine, lingering bubbles.The nose reveals a superbly complex wine: notes of apple and pear, with yellow fruit such as apricot and mirabelleplum. It then develops aromas of dried fruit and nuts with hints of pastry. After a strong attack, the wine developsgradually. It then reveals the increasingly perceptible presence of Pinot Noir, giving an unctuousness to the structure before unfolding into a long, precise finish.

Cramant means 'chalk mountain' and the minerality in its soil is what delivers freshness to our Blanc De Blancs. This Champagne is perfect for those looking for this purity that is so difficult to obtain. Its incisive attack is fresh, its bubbles fine and its pleasure instant.

Cuvée 4·5 is a unique blend from Maison Mumm that brings together Chardonnay (40%) & Pinot Noir (60%), all coming from Grand Cru vineyards. Mineral & lively, Verzenay’s Pinot Noir brings to the wine generous & fruity aromas, while Pinot Noir from South-facing vineyards Aÿ & Bouzy add strength & vinosity to the blend. Chardonnay from Cramant offers delicate & tangy citrus notes, well-balanced by the incisive & sharp Chardonnay from Avize. Pressed & vinified separately, those five Grand Cru are then blended while adding reserve wines (20%). The expedition liqueur, produced exclusively from the same Grand Cru, is the final touch of this Cuvée. Aged in cellars for 4 years and made from five Grand Cru, the name of the wine stems from those characteristics: Cuvée 4·5.

Reserved for a circle of insiders since 1838, Maison Mumm’s exceptional champagnes epitomize the excellence of its terroir and savoir-faire. True to this heritage, RSRV represents the only collection of five 100% Grand Cru cuvées. RSRV Rosé Foujita is a champagne appreciated for its elegance, fullness and power. The artist Léonard Foujita, a friend of the House, drew the rose motif which has decorated the bottle of Mumm rosé champagne since 1958. RSRV Rosé Foujita is a blend of six Grand Cru terroirs, bringing together Pinot Noir from Verzenay, Aÿ and Bouzy, and Chardonnay from Cramant and Avize. Red wine from Ambonnay, another Grand Cru village, is added to the blend, lending fullness and intensity on the palate, as well as aromas of red and black fruit. The grapes are pressed and vinified separately before being blended with reserve wines. The wine is aged for four years in the cellars, before the dosage liqueur, sourced from Grand Cru terroirs and matured in oak barrels, adds final notes of pastry and vanilla. The specific shape of the bottle, with its slender neck, enhances the evolution and conservation of the wine.

RSRV Blanc de Noirs 2008 is blended from Pinot Noir grapes from Verzenay, a Grand Cru village in the north of the Montagne de Reims. The distinctive character and minerality of this terroir produce a frank, powerful Pinot Noir, giving this champagne its elegance and complexity. Distinguished by notes of toast and brioche, this champagne reveals great intensity and length on the palate. A minimum of six years’ aging in the cellars and a light dosage of 6 grams per liter reveal the structure and aromatic richness of this cuvée. The specific shape of the bottle, with its slender neck, enhances the evolution and conservation of the wine.