Patrón El Alto is passionately handcrafted from the finest 100% Weber Blue agave grown in the highest parts of Jalisco, Mexico primarily using the traditional Tahona production process. It is primarily crafted with Extra Añejo and blended with Añejo and Reposado tequilas each aged to their maximum potential. Patrón El Alto is primarily created using the traditional Tahona production method, a method that takes meticulous precision and time. The agaves are baked for days in clay ovens before being ground with ancient volcanic stone, and aged in a complexity of wood barrels for an exceptionally smooth and sweet taste with subtle notes of figs, honey, caramel, dried fruit, and vanilla. The unique sweet, dried fruit notes of Patrón El Alto are a result of having been expertly aged in 11 types of barrels, mostly hybrid barrels of American oak body & French oak heads.

Mix Patrón Silver Tequila and the pure, natural essence of fine coffee, you get Patron XO Cafe Coffee Liquor. Not sweet but dry, as with most low-proof coffee liqueurs. Perfect for your mixed cocktails, sipping, or an ingredient in a dessert. A rich, dark brown colour. Aromas of fresh coffee, vanilla, and chocolate. Coffee across the palate with light tequila and chocolate.

The best flavour develops slowly and naturally. That’s why from the start Patron has made tequila the hard way – never taking shortcuts and using only high-quality raw ingredients to develop deep, complex flavours. Gran Patron Piedra Extra Añejo Tequila is aged for over three years for a rich and balanced taste. With a deep mahogany colour in the glass this Extra Añejo has aromas of fresh fruit & mushroom with hints of toasted French oak. Sweet yet complex palate with notes of agave, vanilla & mushroom with a smooth, long-lasting finish.