Roberto Voerzio Barolo del Comune di La Morra The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Boiolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.

The fruit for this Barolo from Roberto Voerzio is sourced from the prestigious Brunate vineyard. The wine spends two years in used barriques and 15 hectolitre casks, eight months in steel, eight months in bottle. Similar to the La Serra (which neighbours this cru), the Brunate is classically powerful and tannic, showing darker fruit aromatics alongside classic Barolo characters of tar and roses.

Le Rocche dellAnnunziata is a special Cru. Were there a Grand Cru classifcaition in Barolo, this would certainly be one of the first to gain such certification. Roberto Voerzios expression shows prop forward power, drive and determination. With good cellaring and decanting, the youthful ferocity calms to reveal more fresh herbs and balsam wood. Crush red fruits, orange peel and a touch of chocolate.