The fruit for this Barolo from Roberto Voerzio is sourced from the prestigious Brunate vineyard. The wine spends two years in used barriques and 15 hectolitre casks, eight months in steel, eight months in bottle. Similar to the La Serra (which neighbours this cru), the Brunate is classically powerful and tannic, showing darker fruit aromatics alongside classic Barolo characters of tar and roses.

The fruit for this Barolo from Roberto Voerzio is sourced from the La Serra vineyard. The wine spends two years in used barriques and 15 hectolitre casks, eight months in steel, eight months in bottle. Similar to the Brunate (which neighbours this cru), the La Serra is classically powerful and tannic, showing darker fruit aromatics alongside classic Barolo characters of tar and roses.

The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Barolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.