The can format is not only lightweight and easy to transport but also environmentally friendly, aligning with contemporary values of sustainability. Expect the same vibrant and refreshing notes that have made Turkey Flat's rosé a favourite! Bursting with the essence of strawberries, floral undertones, and a crisp finish!

A medium-bodied palate with red and black berries. Layers of spice, dark plum, cassis and berry fruit adorn the palate – pleasantly held together by fine tannins. Smooth & delicious.

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France and has shown its suitability to the Barossa Valley climate exceptionally well ever since. The broad appeal to Mataro lies in its earthy ruggedness and ability to show finesse and structure. While often used as a blending component, at Turkey Flat we feel Mataro deserves to star in its own right as a single varietal.