Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.

This Australian vermouth was made for lazy sun soaked days! Perfect on the rocks or with sparkling water & a strip orange rind. Intense citrus with floral notes and a delicious, bitter kick to the finish.

Like the Quinquina White, but its red and with a difference! Perfect on the rocks or try with your favourite mixer, even add some fresh cut fruit. We like it with lemonade, and even ginger beer.

Christmas in a glass! Rich and intense with apricot and marmalade characters. This fortified Pedro Ximénezwas made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Amber in colour, the nose and palate display attractive marmalade and citrus peel characters.

Dense inky black in colour with a deep dark red hue. Pronounced spicy dark plum and liquorice aromas mix with some clove, vanillin cedar, smoked meat and peppered earth notes. Medium to full in body, generous red plum and red liquorice fruits are underpinned by a stern tannin structure which lends some firmness to the finish. Earthy graphite, spicy cedar, dried meats and pepper lie underneath. Grippy, tightly wound aftertaste. Cellar 10-15 years. Alc. 14.1%