Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

The Butchers Block is a traditional Barossa blend made with grapes selected from the Turkey Flat vineyards, including some from the original old vine plantings. It is a blend of Shiraz, Grenache and Mourvédre (Mataro). 'Part of the grapes come from the home vineyard that has some of the oldest vines in the Barossa, planted by Peter Schulz's great-grandfather Ernest Schulz. The wine has the drive, focus and intensity often missing from this Barossa blend; that said, there are both black and distinctly red fruit components, and the tannins are firm. Give it 10 years, then line it up with a top Rhone Valley example. Outrageous value' - Rating 94/100. - James Halliday.

Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.

One of the Barossa Valley's finest wineries, Turkey Flat have been in recent great form even by their lofty standards. While Turkey Flat is renowned for their red wines, their Barossa Valley White is fast gaining a big following. A layered & thought-provoking blend inspired by the Rhône Valley. Rich and alive on the nose with precise stone fruit, fresh citrus and white florals all combining with deft traces of nougat, ginger spice, oatmeal and flint. The palate is full of tension with lemon curd, honeysuckle and vanilla pod flavours all encapsulated in a tight acid frame, and long textured finish.