Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

The Butchers Block is a traditional Barossa blend made with grapes selected from the Turkey Flat vineyards, including some from the original old vine plantings. It is a blend of Shiraz, Grenache and Mourvédre (Mataro). 'Part of the grapes come from the home vineyard that has some of the oldest vines in the Barossa, planted by Peter Schulz's great-grandfather Ernest Schulz. The wine has the drive, focus and intensity often missing from this Barossa blend; that said, there are both black and distinctly red fruit components, and the tannins are firm. Give it 10 years, then line it up with a top Rhone Valley example. Outrageous value' - Rating 94/100. - James Halliday.

This Australian vermouth was made for lazy sun soaked days! Perfect on the rocks or with sparkling water & a strip orange rind. Intense citrus with floral notes and a delicious, bitter kick to the finish.

Like the Quinquina White, but its red and with a difference! Perfect on the rocks or try with your favourite mixer, even add some fresh cut fruit. We like it with lemonade, and even ginger beer.

Christmas in a glass! Rich and intense with apricot and marmalade characters. This fortified Pedro Ximénezwas made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Amber in colour, the nose and palate display attractive marmalade and citrus peel characters.

The Barossa was blessed with good rain fall in the growing season preceding vintage 2022. Combined with a cool, dry summer, this made for ideal ripening conditions for our grapes. These favourable conditions have led to wines from this vintage having great balance of flavour and intensity. The wine shows a tightly woven complex nose full of spice driven florals, fresh red fruits and dusty cedar nuances. The palate is structured and long, with assertive tannins and a finish full of leather and spice characters.

Dense inky black in colour with a deep dark red hue. Pronounced spicy dark plum and liquorice aromas mix with some clove, vanillin cedar, smoked meat and peppered earth notes. Medium to full in body, generous red plum and red liquorice fruits are underpinned by a stern tannin structure which lends some firmness to the finish. Earthy graphite, spicy cedar, dried meats and pepper lie underneath. Grippy, tightly wound aftertaste. Cellar 10-15 years. Alc. 14.1%

A medium-bodied palate with red and black berries. Layers of spice, dark plum, cassis and berry fruit adorn the palate – pleasantly held together by fine tannins. Smooth & delicious.