Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.

Turkey Flat Grenache is cropped from 90-year-old estate bush-pruned vines, the boquet is ultra-fragrant while the palate has the red berry and Turkish delight varietal flavour.

This Australian vermouth was made for lazy sun soaked days! Perfect on the rocks or with sparkling water & a strip orange rind. Intense citrus with floral notes and a delicious, bitter kick to the finish.

Like the Quinquina White, but its red and with a difference! Perfect on the rocks or try with your favourite mixer, even add some fresh cut fruit. We like it with lemonade, and even ginger beer.

Christmas in a glass! Rich and intense with apricot and marmalade characters. This fortified Pedro Ximénezwas made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Amber in colour, the nose and palate display attractive marmalade and citrus peel characters.

A medium-bodied palate with red and black berries. Layers of spice, dark plum, cassis and berry fruit adorn the palate – pleasantly held together by fine tannins. Smooth & delicious.

One of the Barossa Valley's finest wineries, Turkey Flat have been in recent great form even by their lofty standards. While Turkey Flat is renowned for their red wines, their Barossa Valley White is fast gaining a big following. A layered & thought-provoking blend inspired by the Rhône Valley. Rich and alive on the nose with precise stone fruit, fresh citrus and white florals all combining with deft traces of nougat, ginger spice, oatmeal and flint. The palate is full of tension with lemon curd, honeysuckle and vanilla pod flavours all encapsulated in a tight acid frame, and long textured finish.

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France and has shown its suitability to the Barossa Valley climate exceptionally well ever since. The broad appeal to Mataro lies in its earthy ruggedness and ability to show finesse and structure. While often used as a blending component, at Turkey Flat we feel Mataro deserves to star in its own right as a single varietal.