The White Possum Naked Maraschino Cherries are a true delight for the senses. Harvested in the picturesque region of Victoria, these cherries are carefully hand-picked and preserved in a 20% syrup, creating a luscious and intense flavour. The deep ruby red hue of the cherries is visually enticing, while the aroma of ripe, juicy cherries fills the air. On the palate, these cherries are bursting with sweet and tangy notes, perfectly balanced by a subtle tartness. The texture is soft and velvety, with a slight crunch from the cherry pits. These cherries are a versatile accompaniment to a variety of dishes, from cocktails to desserts. The White Possum Naked Maraschino Cherries are a true representation of Victoria's bountiful produce and are sure to elevate any culinary experience.

With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.

This Australian Rum Tasting Set showcases the best of Aussie craft rum, featuring small-batch rums from far flung distilleries in north-western WA, south-western WA, rural NSW and the Adelaide Hills. An accompanying tasting booklet describes each distillery and their rums in intimate detail. Includes 6 x 30mL bottles; 1x 'Ord River Overproof' by Hoochery Distillery, 1x 'Dead Man's Drop' by Stone Pine Distillery, 1x 'Canefire' by Kimberley Rum Company, 1x 'Gunnery Spiced White Rum' by Adelaide Hills Distillery, 1x 'Bushtucker Spiced'' by Illegal Tender Rum Co and 1x '1866 Tumbulgum Rum' by Husk Distillery.

Naked Hazelnut is a rich and decadent liqueur featuring intense nutty flavours with subtle chocolate undertones.Made in White Possum's distillery in Melbourne, this is a 'revamped' take on the classic Italian recipe.To make it, the team roasts and crushes 100% Australian hazelnuts (grown on a farm in Victoria). To this nutty paste, they also mix in a smattering of organic cacao nibs to lend a little chocolatey edge. They then infuse everything patiently in spirit to slowly extract all the flavourful oils. Finally, an infusion of aromatic roots is blended in to add a touch more earthiness to the flavour profile. White Possum uses real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake to re-dissolve the oils once more.Contains no artificial colours, flavours nor preservatives.

Naked Dark Cacao is a bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.Pre-fermented to bring out all that chocolatey goodness, the maceration is aged for a month while giving it a gentle stir at regular intervals until the aroma becomes unbearably enticing. The team then adds several infusions of bitter roots for a lingering bitterness and a handful of native lilly pillies (riberries) to lend a floral note. Finally, a decent lick of dark sugar is added to bind everything together with a velvety texture.White Possum use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!

Cocktail enthusiasts, this is for you. White Possum have brought back maraschino cherries that are actually soaked in boozy maraschino. It's a dose of tradition with a modern twist. To make them, the cherries are infused in White Possum's Naked Maraschino liqueur, itself fermented and distilled from cherries and native quandongs. They add a lick of sugar and a dash of almond oil to the liqueur before infusing this 'pickling liquid' into the heart of every cherry. The cherries are macerated for several weeks and continue to develop in flavour while they're in the jar. These are stemless cherries. Each jar is approximately 250g in net weight, comprising roughly 50% cherries to 50% alcoholic pickling liquid. Please be mindful that despite best efforts there may occasionally be pits inside, so take care. Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly - White Possum don't use any animal products nor processes throughout. Gluten free.

White Possum Scarletta is a bitter citrus amaro modelled on the classic Italian-made Campari. Made using homegrown and foraged lemon myrtle, as well as a blend of various citrus peels and bitter roots, Scarletta is seriously aromatic and bracingly bitter. It's designed specifically for constructing a Negronis or Spritz, whilst also suitable for the bold drinker who prefers their bitterness served on nothing but ice and a lemon twist. To make this clean yet complex amaro, the team peels several varieties of locally grown oranges and lemons. The peels are infused and distilled alongside leaves picked from their very own lemon myrtle tree which was planted soon after the distillery was founded in 2014. To these citrus botanicals the team adds a smorgasbord of infused and distilled bitter herbs and spices, most notably gentian root, which form the bitter backbone of the drink. The whole process takes a couple of months before a balanced flavour profile appears, at which point liqueur is siphoned from the top of the vat. A few drops of red food dye are used to turn the liquid from orange to red before bottling. White Possum deliberately avoids filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!

Kina, White Possum's take on a quinquina, is a bittersweet wine based liqueur designed to be served chilled as an aperitif or mixed in a number of classic cocktails. Thisrefreshing liqueur starts its life as a small batch Sauvignon Blanc made inan independent winery in Mount Macedon, VIC. As soon as the wineis delivered, the team fortifies it with a combination of sugar cane spirit and distilled wine. The fortified wine is then infusedwith fresh local orange peels, cinnamon myrtle, strawberry gum and a handful of earthy herbs. The now naked oranges aren't wasted - the team eat a few and give away the rest to a local cafemanager who presses them into fresh orange juice. White Possum uses natural ingredients throughout and deliberately avoids filtering the liqueurto ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake to re-dissolve the oils once more.

A lychee love affair.<br>Say goodbye to fake flavours.<br>We've squeezed, steeped and fawned over real lychees to capture that unmistakable, nectar-like juiciness.<br>Inside, you'll find a fresh burst of tropical sweetness that'll have you checking for stray fruit. You might even find some. A cheeflicker of acidity keeps things sprightly.<br>Sip straight, swirl into a spritz, or douse over ice cream.<br>Free from artificial colours, flavours and preservatives. Vegan & Gluten Free