White Possum Scarletta is a bitter citrus amaro modelled on the classic Italian-made Campari. Made using homegrown and foraged lemon myrtle, as well as a blend of various citrus peels and bitter roots, Scarletta is seriously aromatic and bracingly bitter. It's designed specifically for constructing a Negronis or Spritz, whilst also suitable for the bold drinker who prefers their bitterness served on nothing but ice and a lemon twist. To make this clean yet complex amaro, the team peels several varieties of locally grown oranges and lemons. The peels are infused and distilled alongside leaves picked from their very own lemon myrtle tree which was planted soon after the distillery was founded in 2014. To these citrus botanicals the team adds a smorgasbord of infused and distilled bitter herbs and spices, most notably gentian root, which form the bitter backbone of the drink. The whole process takes a couple of months before a balanced flavour profile appears, at which point liqueur is siphoned from the top of the vat. A few drops of red food dye are used to turn the liquid from orange to red before bottling. White Possum deliberately avoids filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!

Kina, White Possum's take on a quinquina, is a bittersweet wine based liqueur designed to be served chilled as an aperitif or mixed in a number of classic cocktails. Thisrefreshing liqueur starts its life as a small batch Sauvignon Blanc made inan independent winery in Mount Macedon, VIC. As soon as the wineis delivered, the team fortifies it with a combination of sugar cane spirit and distilled wine. The fortified wine is then infusedwith fresh local orange peels, cinnamon myrtle, strawberry gum and a handful of earthy herbs. The now naked oranges aren't wasted - the team eat a few and give away the rest to a local cafemanager who presses them into fresh orange juice. White Possum uses natural ingredients throughout and deliberately avoids filtering the liqueurto ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake to re-dissolve the oils once more.

A lychee love affair.<br>Say goodbye to fake flavours.<br>We've squeezed, steeped and fawned over real lychees to capture that unmistakable, nectar-like juiciness.<br>Inside, you'll find a fresh burst of tropical sweetness that'll have you checking for stray fruit. You might even find some. A cheeflicker of acidity keeps things sprightly.<br>Sip straight, swirl into a spritz, or douse over ice cream.<br>Free from artificial colours, flavours and preservatives. Vegan & Gluten Free

The folks at White Possum have been big fans of Amaretto and its marzipan flavour for as long as they can remember. But it was a shame not to be able to buy an Australian made Amaretto, so they decided to take matters into their own hands and make one. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, the team smashes apart Australian grown bitter almonds (a by-product of the apricot industry), cooks and infuses them in a clean sugarcane spirit for weeks. This is where they get that big bold marzipan flavour that Amaretto lovers will recognise immediately. They then add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. On the nose, you'll detect thick marzipan notes but also a smattering of floral and herbal aromas, thanks in part to the addition of Strawberry Gum. A quick swirl opens it up further. On the palate, you'll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It's thick, decadent and syrup-like with plenty of sweetness but not 'visit the dentist' sweet. On the finish, you'll experience a long drawn-out ending with brown sugar playing a key role in the length. Its flavours will dance around on your tongue like a house party into the wee hours of the morning. All of White Possum's liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. Between the lovely network of bars who help collect empty spirit bottles for them and the empty bottles that get spat out of their own 'tasting flight production line', they've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.

This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!

A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. No artificial colours or flavours. Recommended in a Dark Cacao Martini!

Naked Maraschino is an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches. This luxurious liqueur is the result of over two years of experiments and trials. Many cherries were harmed in the process and White Possum make no apologies for their actions. Their final recipe goes something like this. First, they crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony. Contains no artificial colours, flavours nor preservatives. All of White Possum's liqueurs, including Naked Maraschino, are bottled in recycled glass spirit bottles where possible. These bottles, harvested from a network of bars, are given a rough massage to strip the labels off, then a hardcore rinse, sanitisation and a polish before being revived with a new liqueur filled life.

The White Possum Naked Maraschino Cherries are a true delight for the senses. Harvested in the picturesque region of Victoria, these cherries are carefully hand-picked and preserved in a 20% syrup, creating a luscious and intense flavour. The deep ruby red hue of the cherries is visually enticing, while the aroma of ripe, juicy cherries fills the air. On the palate, these cherries are bursting with sweet and tangy notes, perfectly balanced by a subtle tartness. The texture is soft and velvety, with a slight crunch from the cherry pits. These cherries are a versatile accompaniment to a variety of dishes, from cocktails to desserts. The White Possum Naked Maraschino Cherries are a true representation of Victoria's bountiful produce and are sure to elevate any culinary experience.