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Woodstock Bourbon & Cola (10 pack)
Kentucky Blended Bourbon and Cola that is genuine American Oak matured and distilled in our in our finest W barrels. Woodstock 10% Bourbon & Cola is a smoother, more robust whiskey premix that delivers plenty of extra flavour and enjoyment.
Woodstock (10Pack) Bourbon & Cola Can
Woodstock is one of Australia's best loved Bourbons. Blended with cola, great value for money and ready to drink straight from the fridge. rtd Carton of 10 x 375mL Cans.
Coast & Creek Botrytis
Winter rains refresh the vineyards and flow down Creeks to the Coasts. Spring starts the vine shoots growing, then their flowers set to become berries. Bright South Australian summer sun ripens grapes under clear blue skies. Harvest and winemaking comes in Autumn before pruning and the cycle starts again. The pristine Coasts and clean Creeks of Langhorne Creek & McLaren Vale are an important part of our sustainable winemaking.
Woodstock Grenache Rosé
Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.
Woodstock Free Run Rosé
The Woodstock Free Run Rose is fruit forward and full of flavour. Our unapologetically fun style of rose is made to consume in the summertime, whether it be on the Woodstock lawn in front of live music or on ice at the beach with friends. Turn it into a frozen daquiri (or froze) or blitz with strawberries for a fun cocktail, the possibilities with this wine are endless!
Vintage Fortified Cabernet Sauvignon
Woodstock has a proud tradition of after-dinner wines dating back to the 1950’s when Doug Collett started his winemaking career. His son Scott Collett keeps the fine old “Ports” maturing in Doug’s original barrels and also occasionally makes single vintage fortified styles, such as this.
Old Fortified
“Fortified” is an alternative name for a “Port” style wine. Woodstock Old Fortified has an average age of about 13 years. Wine industry pioneer and Woodstock’s founding father, Doug Collett made McLaren Vale Grenache and Shiraz fortifieds in the 1960’s and 1970’s. He aged them in old Brandy barrels for future generations. Today, his son Scott Collett, continues the fortified tradition at Woodstock with this fine example of an Australian style ‘Tawny Port’.