John Riddoch Cabernet Sauvignon is made in small quantities from the best fruit grown on legendary terra rossa soil. Made only in great vintages with the top 1% of the harvest. The wine expresses balanced acidity and tannic structure and is the perfect addition to grilled and roasted pork and fire-grilled veggies.

The Wynns J Riddoch Cabernet Sauvignon 2016 from Australia is a true representation of the renowned Coonawarra region. In the glass, it displays a deep ruby red hue, with a slight purple tinge at the rim. The nose is filled with an intense bouquet of blackcurrant, ripe plum, and dark chocolate, perfectly balanced with subtle hints of vanilla and cedar. On the palate, this full-bodied wine exudes rich and complex flavors of dark berries, black cherry, and a touch of mint, intermingled with notes of tobacco and spice. The fine-grained tannins and well-integrated oak provide a smooth and lingering finish. This vintage truly showcases the exceptional quality of the Wynns Coonawarra Estate, making it a must-try for any Cabernet Sauvignon lover. Enjoy it now or cellar for the next 5-7 years.