This wine is pale straw in colour with green hues. Aromas of melon, peach and stone fruit fill the nose. The palate follows on from the aromas: stone fruits are present initially with lemon myrtle and grapefruit, before the creamy orange panna cotta finish

Lemon chiffon in colour with hints of green. Aromas of pawpaw, passionfruit and fresh herbs dominate the nose. The palate is wild and funky with tropical flavours and lemongrass. The wine finishes with zesty, palate cleansing acidity.Enjoy with a goats cheese, caramelised onion and kalamata olive tart or spaghetti with basil pesto.