The Makers & Mavericks Cuvée Blanc features bright lively citrus and red apple aromas, a floral and bubbly palate, and a crisp citrus finish, making it a refreshing choice. Playful bubbles with a lingering zesty finish make it an easy choice.

The Makers & Mavericks Shiraz presents a vibrant bouquet of mulberry and cherry, enhanced by spicy vanillin oak, leading to a palate of juicy dark berries and a whisper of toasty oak, all encased in smooth, velvety tannins.

At 9% alcohol volume, this is a great lighter option if you're feeling like a drop of white wine. Juicy apple and crunchy pear wrapped in flirty floral notes. Sounds good, right? A Victorian made pinot grigio jam packed with flavours of zesty citrus and crisp fresh pear with a great underlying minerality and at a lower alcohol volume than comparable white wines. Great for long hot BBQs in summer, or a great bottle to pack for when you're headed out to BYO. • Only 9% Alcohol. • Only 84 Calories Per 150mL Serve.

At 9% alcohol volume, this is a great lighter option if you're feeling like a drop of white wine. In classic varietal style, this sauvignon blanc showcases flavours of tropical passionfruit with a touch of crisp green apple. Bought to you by the team at Zilzie Wines, it's a great drop to have for those warm days out in the backyard with friends and family. This Victorian wine is best served chilled to truly appreciate it's tropical aromas. • Only 9% Alcohol • Only 84 Calories Per 150mL Serve.

The Zilzie Estate Prosecco showcases glorious bubbles crunchy green apples fragrant spring blossom with a gentle lemony finish. Aromas of lifted perfume of ripe pear and citrus. The palate shows fresh pear, citrus and blood orange, with a crisp zesty finish. Pairs nicely with Thai green chicken curry.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. The palate of menthol and mint are balanced by ripe blackcurrant and plum. Tannins are mature and rounded which will support further aging. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled, it is best served as a pre-dinner aperitif, so take one to your next dinner party and the other guests will be glad you brought it.

An explosion of bright refreshing citrus with a hint of pink grapefruit and tantalising bubbles. Enjoy with poke bowl, canapes or a warm chicken salad. Zilzie wines is a certified member of the sustainable winegrowing Australia. This bottle is made using lighter weight glass, which is better for the environment than a standard wine bottle.

Charming red berry fruits with a dash of spice and soft tannins. Like most Australians, we love a drop of pinot noir and this drop by the Zilzie wines clan is a great example of how lighter in alcohol does not mean lighter in flavour. Fragrant spice, cherry and strawberry, with subtle undertones of sweet oak dominate the nose, with full juicy cherry, rhubarb and spice flavours hitting the palate with oomph. A great drop to take to BYO Korean BBQ. • Only 9.5% Alcohol. • Only 89 Calories Per 150mL Serve.

A well priced Chardonnay offering great value. Softly toasted oak with tropical hints of white peach and lively citrus followed by vibrant stone fruits with a hint of buttery toast and lemon curd on the palate. Pair with Pork tenderloin with an apple cider reduction, or a Caesar salad with grilled chicken and shaved parmesan. The Bulloak range draws its name from the majestic stand of Bulloak (Buloke) trees located at our Zilzie property, providing a scenic backdrop to our vineyards and winery. With a commitment to preserving the land, the Forbes family generously returned this area to the Department of Sustainability & Environment. This act safeguards not only the Bulloak trees but also the region’s rich natural diversity, ensuring a legacy for generations to come. Zilzie wines is a certified member of the sustainable winegrowing Australia. This bottle is made using lighter weight glass, which is better for the environment than a standard wine bottle.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.