100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of ‘disgorgement à la volée’ - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

Displays aromas of elderflower, fresh-baked puff pastry, lemon curd and wet slate. A refined, driven palate of white peach, creamy cashew, and Portuguese tart with a textural, flinty, and lengthy finish Enjoy now or cellaring will reward.

Mordelle Blanc de Blanc, Adelaide Hills Hand picked, 100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of disgorgement à la volée - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

Inspired by his grandmother Eillen's original Christmas pudding recipe, Little Juniper founder Stuart, skillfully transforms its essence into a delightful spirit. Combining an oak aged gin base with a cherry and vanilla liquer (the custard and cherry on top), Eileen's secret Christmas Pudding recipe has been added to the mix and aged for a further eight months to deliver Christmas in a bottle. Get ready for a nostalgic journey infused with heritage and the exquisite flavors that only a gin inspired by a cherished legacy can deliver.

Bright white gold with a hint of green, this elegant drop bursts with tropical guava, ripe pineapple, and white peach, wrapped in toasty French oak. A touch of citrus zest and nutty spice rounds out the nose. On the palate, think stone fruits, gentle oak spice, and a flicker of white pepper, all lifted by crisp acidity and a whisper of flinty minerality. Medium-bodied, zesty, and beautifully textured.