The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Rated 97 Halliday points. "Deep crimson-purple; whereas the '11 had to fight every inch of the way, this wine displays almost contemptuous ease in the way it has marshalled the layers of black fruits and ripe tannins that soak up the new oak inputs. This will be one of the long-lived, great Black Labels." James Halliday Wine Companion, July 2015.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna, it shows a palate of Granny Smith apples and lemon curd with a pure chalky texture.

After several years of carefully nurturing in casks, we are delighted to announce the first Single Malt Whisky releases. The vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. The whisky is never chill filtered or flocked to ensure a true depth of flavour. Cask Notes Casks: A marriage of casks 5ND028, 5ND050, 5ND053, 5ND119 Cask Size: 4 x 100 litres Oak: American Cask Provenance: Old Forester Bourbon and ex Scotch whisky Cooper: A Stiller & SA Cooperage Char: Medium Batch yield: 631 bottles ABV: 44.2% Tasting Notes A gentle, easy drinking whisky experience which has you wanting more Nose: Sweet peat, vanilla, ferns, honey, sourdough Palate: Salty, brown sugar, vanilla, butter scotch, salted butter, pears, dark chocolate, orange marmalade, honey, heather flowers Finish: Lingering saltiness & butterscotch spice Production Notes Malt: South Australian gown and malted Pilsner Peat: 25% 5Nines peated malt, coastal peat sourced from South Eastern South Australia Fermentation: 7 days.

BK Archer Beau Chardonnay is a wine of exceptional quality and finesse. It embodies the elegance and craftsmanship that define a great Chardonnay. The very best of the Swaby barrels are selected and let to rest for 15 months, with nine or 10 months of bâttonage. 100% Piccadilly Valley Chardonnay, wild yeast fermented.