You can't be a winemaker until you get experience, but you can't get experience until you make wine! Catch 22 is made at a winery owned and run by a highly acclaimed winemaker who teachs fledgling winemakers how to make quality wines at a top price. This one shows all the amazing flavour you expect in a Barossa red - it's a beauty.

This "funky red blend of Shiraz (48%), Grenache (42%) and Mataro (10%)... is Juicy and bouncy with a real meaty, rusty, medina-spicy edge that is very appealing indeed. 93pts.” (Dave Brookes, The Halliday Wine Companion). Whistler Wines is owned by the Pfeiffer family, with brothers Martin and Chris at the helm. (Martin had run the Penfolds vineyards back in the 1980s). The next generation, brothers Josh and Sam Pfeiffer, joined them in 2013, introducing new wine styles and a drive towards sustainabilty.

This year marks the 60th anniversary of The Australian newspaper. To honour this significant milestone, The Australian has collaborated with some of the Barossa’s best winemakers to release a first-of-its-kind 60th Anniversary Issue Barossa Shiraz.Only 1,000 cases of this history making limited edition Shiraz will be released. Each bottle is individually numbered and features one-of-six personality-packed labels depicting many of the Prime Ministers of the past six decades – illustrated by The Australian’s Editorial Cartoonist Johannes Leak. The winemakers behind our exceptional Anniversary Issue Shiraz turned to Barossa growers from both hill and valley. Rich and inviting aromas of spiced plum, blackberry and star anise leap out of the glass. The palate is a dense, well-structured expression of blackberry and black cherry, dark chocolate, liquorice and silky-smooth tannins. Bridging the warmer vineyard’s ripeness and the cooler vineyard’s natural acidity is a toasty embrace of oak. This is bold, daring, full-bodied Shiraz equalled by its elegance, finesse, and enduring length. It’s ready to enjoy now but showcases the hallmarks of a wine able to cellar for several years. If only our prime ministers lasted this long! Secure your piece of wine and political history now – all at a great price. Then raise a glass to 60 years of The Australian. Here’s to many more.

This year marks the 60th anniversary of The Australian newspaper. To honour this significant milestone, The Australian has collaborated with some of the Barossa’s best winemakers to release a first-of-its-kind 60th Anniversary Issue Barossa Shiraz.Only 1,000 cases of this history making limited edition Shiraz will be released. Each bottle is individually numbered and features one-of-six personality-packed labels depicting many of the Prime Ministers of the past six decades – illustrated by The Australian’s Editorial Cartoonist Johannes Leak. The winemakers behind our exceptional Anniversary Issue Shiraz turned to Barossa growers from both hill and valley. Rich and inviting aromas of spiced plum, blackberry and star anise leap out of the glass. The palate is a dense, well-structured expression of blackberry and black cherry, dark chocolate, liquorice and silky-smooth tannins. Bridging the warmer vineyard’s ripeness and the cooler vineyard’s natural acidity is a toasty embrace of oak. This is bold, daring, full-bodied Shiraz equalled by its elegance, finesse, and enduring length. It’s ready to enjoy now but showcases the hallmarks of a wine able to cellar for several years. If only our prime ministers lasted this long! Secure your piece of wine and political history now – all at a great price. Then raise a glass to 60 years of The Australian. Here’s to many more.

Fruit driven Pinot Gris with great balance of acid and length on the palate. Sourced from the families Early Rise vineyard in the Adelaide Hills. A vineyard that consistently delivers fruit with high acid and natural flavours. A fresh, vibrant wine to be shared with friends. Ripe pear and peach aromas are complimented by juicy, ripe pear flavours and a creamy mouthfeel, perfectly balanced with crisp acidity. Drink now - 3 years.

Tscharke are leading the way with organic wines that reflect the terroir and the personality of the fruit. In their high scoring Shiraz Shiraz Shiraz, which uses fruit from three separate vineyards in the Barossa sub region of Marananga, they bring to life aromas of blueberry and plum with a vibrant fresh quality, while an underlying gamey and dusty savouriness complements the fruit. The palate is explosive and juicy with cherry, plum and forest berries, supported by hints of spices that stretch into the textural finish. Well balanced structure thanks to the crunchy acidity, full body and fine tannins. It boasts scores of 94 and 92pts.