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Bordeaux

CHATEAU PAVIE SAINT- MILION

"Dating back to Roman times, and being one of only four Saint-Émilion producers elevated to the status of Premier Grand Cru Classé, it would seem Château Pavie has rather a lot to live up to - and by all accounts, they are holding up their end of the bargain with this year’s vintage. Since coming under the consultation of renowned Bordeaux-based oenologist Michel Rolland, the Château has gained a reputation for vintages of higher concentration and intensity than were yielded in the past - but this year’s release seems to indicate this historic Château still has the power to surprise."

Dame Bouard Montagne St Emillion

Dame de Boüard is the second wine of Château Clos de Boüard. Another expression of the Clos de Bouard terroir. This wine has aromas of ripe fruit, roasted aromatic herbs and hints of sweet spices. Its velvety tannins, fruity character and lovely volume on the palate give it a hedonistic character that is immediately accessible

Château Ducru-Beaucaillou St-Julien

Reputed to be the leading star of the ''Super Seconds'' of Bordeuax, Chateau Ducru-Beaucaillou is set over 50 hectares of vineyards in the south of St-Julien. The wine is composed from predominately Cabernet Sauvignon and Merlot, with lesser influence from Cabernet Franc and Petit Verdot and spends around 18 months in half new and half seasoned oak barriques. The 2010 vintage has conspired to produce what could arguably called one of the greatest releases of this wine, resplendent with fine, firm tannin, subtle oak, quiet power and a capacity to cellar for another half century.

Chateau La Tour Blanche Sauternes 1er Cru Classé en 1855

Societe Civile Du Chateau Lafleur Les Perrieres

Château Figeac Saint-Émilion

Château Figeac is a wine estate that had a very long history. It was once part of the Cheval Blanc estate, whichs soils was well known to be two-thirds of gravel, allowing Cab Sauv, Cab Franc and Merlot to grow flourishingly in the area. The 2010 Figeac, had a beautiful complexity to enjoy now or the longevity to cellar for those who prefers. Wine will benefit from decanting.

Château Pichon Baron Pauillac

Chateau Suduiraut 1er cru classe

The important Sauternes property Chateau Suduiraut lies alongside Chateau dYquem and was ranked 1er Cru in the Bordeaux classification of 1855. Suduiraut can boast a history going back to 1580 although in 1992 it joined a family of properties, including Chateau Pichon Baron in Pauillac and Chateau Petit Village in Pomerol, owned by the French insurance giant AXA. Suduiraut, noted for its finesse and subtle complexity, is one of a small group of Sauternes producers which have emerged as worthy rivals to their famous neighbour. The 200ha property has 92ha under vine, mostly on gravel, sand and clay soils.

CHATEAU PICHON LALANDE PAUILLAC

The history of Château Pichon-Longueville Baron is a tale of two estates. The Château and vineyard known as Pichon Baron was given in dowry to the founder’s daughter when she married Jacques du Pichon Longueville. After the death of their descendent, the Baron Joseph de Pichon Longueville, in 1850 the estate was again divided - on his deathbed, he gave what became Château Pichon Baron to the men of his family, and what became Château Pichon-Lalande to the women - resulting in, some say, more masculine and sensuous styles of wine respectively!

CHATEAU TROPLONG MONDOT SAINT- MILION

"Château Troplong-Mondot, an esteemed Premier Grand Cru Classé (B) estate, resides in the revered Saint-Émilion appellation of Bordeaux, marking its prestigious standing in the world of winemaking. This historic estate, with roots stretching back to the 18th century, is a beacon of tradition and excellence. Nestled within the limestone and clay-rich soils of Saint-Émilion, the vineyards thrive, primarily cultivating merlot, complemented by cabernet sauvignon and cabernet franc. The approach at Château Troplong-Mondot seamlessly melds age-old winemaking traditions with modern advancements. The vineyards are meticulously tended, ensuring optimal grape quality. Vinification is a precise orchestration, resulting in wines that exude complexity, elegance, and a sense of place. The wines boast an opulent texture, presenting a symphony of flavours ranging from ripe dark berries to subtle floral and spicy notes."