In ancient times, the land around I-Lan in Taiwan was called Kavalan, a mysterious land that was solely inhabited by the indigenous people of the Kavalan clan. The name was officially recognized by the Emperor of the Chin dynasty in the year of 1809 when the original city was also built under the same name. Kavalan had always been kept primitive and protected from the outside world by the Syue-shan mountain range which is abundant in high quality natural water that comes from deep within the mountain range. The mists of Kavalan and the spirits of the past have been created for you in this exquisite whisky. The process water is drawn from the springs in the Snow Mountain and Central Mountains imparting a smooth and creamy mouth feel to the whisky. Madeira is a rich fortified wine made on the Portuguese Madeira Islands, where the wine is aged and oxidized through heat. Kavalan’s tropical new make extracts the many rich fruit notes from the wine cask to create an irresistibly sweet yet delicate whisky Please note Solist bottlings may vary slightly in ABV and appearance from batch to batch. While every effort is made to ensure the information on this portal is up to date there may be discrepancies from time to time. Please feel free to contact us if you have any questions about a specific batch.

n ancient times, the land around I-Lan in Taiwan was called Kavalan, a mysterious land that was solely inhabited by the indigenous people of the Kavalan clan. The name was officially recognized by the Emperor of the Chin dynasty in the year of 1809 when the original city was also built under the same name. Kavalan had always been kept primitive and protected from the outside world by the Syue-shan mountain range which is abundant in high quality natural water that comes from deep within the mountain range. The mists of Kavalan and the spirits of the past have been created for you in this exquisite whisky. Please note Solist bottlings may vary slightly in ABV and appearance from batch to batch. While every effort is made to ensure the information on this portal is up to date there may be discrepancies from time to time. Please feel free to contact us if you have any questions about a specific batch.

Kavalan Solist ex-Bourbon is a delightfully complex, multi-dimensional single malt whisky, with vanilla, fruit and coconut highlights. Matured in hand selected fresh American ex-Bourbon casks, the whisky is available at cask strength and non chill-filtered hence it retains a fuller flavour of a natural single malt whisky. Please note Solist bottlings may vary slightly in ABV and appearance from batch to batch. While every effort is made to ensure the information on this portal is up to date there may be discrepancies from time to time. Please feel free to contact us if you have any questions about a specific batch. Nose: Clean & fresh tropical fruitiness with pleasant vanilla, coconut and spices. Palate: Well-balanced natural sweetness, vanilla and oak spices, round and complex with silky smoothness.

Kavalan take pride not just in producing whisky but also creating an experience. This single cask whisky has been created to celebrate a milestone by their owners King Car. Aged in 'Highly Exclusive" red wine casks this limited edition signifies 40 years of the King Car Company. Master blender Ian Chang said: “It’s been aged in a very rare red wine cask whose majesty transfers to a richly intense whisky, delivering very distinct berry flavours and luxuriant toffee.” King Car Group CEO YT Lee said: “I am honoured to be part of the journey first begun by my father four decades ago. King Car has always strived hard to deliver the finest quality – a pursuit that defines our character – and this insistence on excellence will continue into the future.” Matured in a single red wine cask and bottled at 56.3% abv with only, well we don'y know how many bottles will be released to the general public. Presented in a 1500ml heavy glass decanter bottle with leather and wooden presentation box and stunning whisky glass. Our Tasting Notes Nose: Open the bottle and you get a burst of dark fruits and toffee. Burnt spun sugar, cantaloupe melon, some herbal notes of oregano and thyme. Polished mahogany leads to strawberries and poached plums with charred oak. Simply stunning. Palate: Incredibly smooth and delicious. Icing sugar, vanilla toffee creams, melon and grapefruits. More of the barrel char balances with summer berries and creamy toffee. Finish: Cabernet Sauvignon, silky and smooth, long and luxurious with balanced oak.

Immerse yourself in the artistry of Kavalan Triple Sherry Cask Matured Single Malt Whisky, a 700ml masterpiece from Taiwan’s pioneering Kavalan Distillery in Yilan County. Launched in 2021, this expression is a rare fusion of three sherry casks—Oloroso, Pedro Ximénez, and Moscatel—crafted with mineral-rich Snow Mountain water. Bottled at 40% ABV after a minimum of 4 years of aging, it presents a deep scarlet hue. The nose bursts with ripe berries, dried fruits, and grapes, layered with chocolate brownie, toffee, and hints of cinnamon, clover, and rosemary. The palate dances with candied fruit, caramel, and honey sweetness, revealing notes of dates, sweet rum candy, and blood orange, finishing warm and smooth with a mellow texture. A versatile gem for casual sipping or gifting, this whisky pairs beautifully with dark chocolate or fruit-based desserts, embodying Kavalan’s tropical elegance.

It is a local tradition to blend Taiwanese Whisky with fermented Meizi plum wine These two blends are both blends from ripen Meizi plum wine and Taiwanese Grain Whisky; one with 13.0% alcohol, the other with 21.8% alcohol As spirit is much lighter in texture than puree fermented wine，blending takes place in high pressured tank. Fruit flavours and acidity from plum wine reaches harmony with spice and warm vanilla flavours from whisky.

A sour mash whisky distilled and matured in local Taiwanese distillatory. Base wine is fermented from ripen rouge plum grown in Taiwanese mountain range. The acidity and fruitiness from plum wine and warm oak spice from Whisky reached harmony with a pinch of Taiwanese raw sugar sweetness.

Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. This expression No. 2 is an enticingly smooth drop, deeply aromatic with an irresistible floral and herbal complexity that delivers the delicious tranquility of the forest.

Kinmen Gao Liang is a legendary Taiwanese baijiu crafted using traditional distillation techniques and the finest locally grown sorghum. With an impressive 58% ABV, this strong, full-bodied spirit delivers bold flavors, complex aromas, and a smooth yet powerful finish. Renowned for its heritage and superior quality, Kinmen Gao Liang is a must-have for baijiu connoisseurs, offering rich umami depth, warming spice, and a long, refined aftertaste. Ideal for celebrations, special occasions, and premium gifting, this baijiu is traditionally enjoyed neat or paired with rich Taiwanese cuisine.