An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

The 2018 Marc Hébrart Rive Gauche-Rive Droite Grand Cru Millésime offers a balanced blend of equal parts Pinot Noir from Aÿ and Chardonnay from the Côte des Blancs. This Extra Brut Champagne, with a dosage of 3 grams per liter, was disgorged in preparation for long-term aging and refinement. More complex and spicier than its 2016 counterpart, this vintage reveals aromas of spices, toast, baked bread, white flowers, and spring blossoms. Medium to full-bodied, it is dense and rich, with a delicately layered fruit core. The palate is well-balanced, concluding with bright acidity and a refined, pinpoint mousse. This 2018 vintage underscores Hébrart’s meticulous approach, offering a Champagne that pairs structure with elegance and the ability to develop further with time. Drinking Window: 2024–2044.

The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne. The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay from the Grand Cru classified terroirs of Bisseuil and Mareuil-sur-Aÿ. For a number of years now Marc Hébrart has applied reasoned viticultural practices to his vines, and makes his wines in small batches in order to preserve the personality of each parcel and each separate terroir. Reviews: 14.5 / 20 Gault & Millau 16.5 / 20 Jancis Robinson 92 / 100 Parker 83 / 100 Richard Juhlin 91 / 100 Wine Spectator 91 / 100 Vinous

Dominated by Chardonnay, Brut Régence has a great aromatic finesse and embodies Brimoncourt’s spirit and signature. It is a gallant wine all the more seducing with its freshness, round texture and delicately fruity finish. The dominant Chardonnay feature creates a delicate, subtle and very elegant bouquet. It reveals white flowers aroma and charming fruity notes thanks to the Pinot Noir. Its affirmed minerality gives it distinction and nobility. The well-rounded mouth is enjoyable; a dash of freshness invigorates the palate and brings out a beautiful, ample and complex structure with a good length in mouth. Its fineness and elegance call for sharing. Best savoured on a lime and sea bass tartar, a langoustine ceviche, a poached turbot with mousseline sauce, melting scallops on braised leeks and of course and above all, as a shared aperitif.

Louis Roederer Cristal Champagne is the epitome of class and elegance from the house of Roederer. A super limited and hard to find top echelon Champagne, Cristal is a 55% Pinot Noir and 45% Chardonnay blend that was harvested in near perfect conditions. The resulting wine is a blend of vineyards from the finest vineyards of Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. <p><strong>Please note: limit of 2 bottles per customer</strong></p>

'Rose were for long regarded as the illegitimate offspring of Champagne, recipients of coarse, heavy pressings wines partially masked by high dosage levels. Today they are routinely priced above 'normal' NV (or vintage) blends and are carefully made. Whether they really merit the premium is irrelevant: the market has spoken. But Laurent-Perrier is a special case: this is 100% pinot noir, rather than a blend coloured by pinot noir red wine. The full salmon colour is an immediate indication of its provenance, the bouquet complex and alluring, leading directly into the cherry and strawberry flavours of the long, sustained palate; excellent finish and aftertaste.' - 95 points, James Halliday Top 100

This is 70% Pinot Noir and 30% Chardonnay from 40-year-old vines in Ambonnay. The Egly family select the grapes for this wine at harvest and raise the wine completely in barrel. There was only 1 g/L dosage. It is a seductive, layered, powerful expression of Ambonnay, and, as with the Blanc de Noirs, it undoubtedly represents one of Champagne’s greatest wines. 2015 was a wonderful year for Egly-Ouriet, and the result is a strikingly beautiful wine with floral notes, great energy and tremendous finesse. In a word, breathtaking. Yes, it is now getting up there in price, but we also need to consider not only the otherworldly quality but also the length of time these wines are being held in the cellar. This wine is an essay in perfection, and when compared to the prices of wines like Clos d’Ambonnay or many a Grand Cru Burgundy released two years after the harvest, the price starts to take on more context.

This delicate Champagne, in keeping with the Lanson Style, was one of the first Rosé Champagnes. With more than 50 years of experience in making Rosé Champagne, Lanson Rose Label is one of the most sought-after Champagnes.Lanson Rose Labels unmistakeable originality is its most attractive feature along with the harmonious balance it strikes between fullness and freshness.

Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak.