Godfather Legendary Premium Beer has Extra smooth & Full Strength flavour with good mouth fullness. At less than 8% alcohol, Godfather. Legendary Premium Beer packs a punch for a Strong Beer lover!

Exclusively matured in American Bourbon Barrels, Rampur Single Cask Sydney Edition is a rare jewel of Indian whisky, limited to only 150 bottles. Crafted with precision and artistry, this edition opens with a vibrant bouquet of tropical fruits—apple, apricot, lychee, and banana—elegantly layered with rose petals. Subtle toffee notes intertwine with warm Indian spices of cinnamon and nutmeg, adding depth and sophistication. On the palate, creamy vanilla gracefully evolves into a harmonious balance of sweet and spicy flavors, enhanced by tropical fruits and delicate floral tones. The journey concludes with a luxuriously long, lingering finish, a true reflection of India’s heritage and exclusivity.

Jij jiji darjeeling is our first tea inspired variant.our gin is copper pot distilled in goa,india.fragnant aromatics of juniper and mint with soft tones of freshly picked tea.on the palate jin jiji darjeeling has a warm assertive spice character that tastes of herb,orris and ginger with lingering citrus and tea brightness.a layered,complex and delightful gin.

Godawan, named after the endangered Great Indian Bustard, offers a sensory experience with a symphony of aromas including candied figs, vanilla, pepper, and dried apricots on the nose. Crafted from six-row barley in Rajasthan's Desert National Park, the whisky stands out with its unique flavor profile, courtesy of the high protein content of the barley. A lengthy fermentation cycle lasting 55-65 hours ensures the extraction of maximum malt character. The Great Indian Bustard, once a contender for India's national bird, is critically endangered, with only 200 individuals remaining, primarily confined to Rajasthan. Despite its flamboyant nature, the peacock took the title of the national bird. The region's high temperatures in Rajasthan play a crucial role in the whisky's production, leading to a faster maturation process and contributing to a distinct depth of flavor. The whisky matures in an environment vastly different from Scotland's, with temperatures often reaching 100 degrees Fahrenheit. This extreme climate results in a high angel's share, or evaporation rate, and accelerates the maturation, providing a unique character to Godawan. On the palate, the whisky delights with flavors of flambe'd pudding and nougat, leaving behind a light and crispy buttery mouthfeel. As a final touch, local botanicals, Rasna and Jatamansi, are incorporated using casks previously steeped in these elements, contributing a unique spice note to the Godawan whisky. The intricate interplay of these factors defines the whisky's distinct and captivating character.

Introducing Godawan 01, a remarkable single malt whisky that captures the essence of its exotic origins. Distilled in the vibrant lands of Rajasthan, India, this whisky is a tribute to the majestic Great Indian Bustard, known locally as Godawan. Each sip of Godawan 01 is a journey through a unique blend of flavors and aromas that define its distinctive character. Aged in carefully selected oak barrels, Godawan 01 develops a rich, golden hue, embodying the warmth and splendor of its desert heritage. On the nose, it offers a complex bouquet of smoked spices, dried fruits, and a hint of caramel, leading to a robust palate of malty sweetness balanced with light peppery notes. The finish is long and satisfying, with an elegant touch of oak and subtle spices. Perfect for enthusiasts seeking a unique whisky experience, Godawan 01 not only delights the senses but also honors the spirit of one of India's rarest birds. Enjoy it neat or with a splash of water to unlock its full array of flavors.

All Seasons Connoiseur's collection is an 'Elixir'for all occasions! Crafted out of carefullyselected ingredients,this whisky has a smooth mouth feel woth multiple layers and a lingering presence on the palate.

Neidhal is the first chapter in Amrut’s newly launched “Single Malts of India” range. A single malt eponymously sourced from a Neidhal or coastal region and exhibits traits that uniquely spring from the locale. Neidhal is an off road adventure embarked by Amrut and for the first time in India, we have decided to showcase some of the hidden gems found throughout the country. Tasting Notes Nose: Notes of tropical fruits, burnt lavender, vanilla punctuated by soft phenols and above all sea salt. Taste: A proper fruit cocktail and an essay in chew-ability with mesmerising phenols with a touch of iodine. Finish: Phenolic with a touch of sweet vanilla.

Introducing Epitome Reserve's Second Edition - A Distinctive Peated Single Malt Crafted for Connoisseurs. Unveil the refined craftsmanship of Epitome Reserve with its second edition - an exceptional Peated Single Malt that epitomizes exclusivity. Limited to just 3,600 numbered bottles, each personally signed by Master Blender Mahesh Patil, this edition marks a significant milestone in the journey of artisanal craft spirits, spurred by the success of the debutant Epitome Reserve. Epitome Reserve Peated Single Malt whisky takes you on a sensory voyage through the majestic Himalayan Foothills, the tranquil northern plains, and the scenic Mandovi river. Crafted with meticulous attention to detail, the process unfolds in seven distinctive steps. Exclusively sourced Indian six-row barley, traversing over 2000 kilometers from the Himalayan foothills to Goa, forms the heart of Epitome Reserve Peated Single Malt. The sweet waters of the Mandovi river nourish the grains, while the heat from Islay peat imparts a robust earthy character with a hint of marine essence. As the liquid transitions from copper pot stills to maturation in American Oak casks, the sea and spice dance harmoniously, kissed by the briny Goan sea breeze. The final touch comes from the exclusive finish in cabernet sauvignon casks, infusing vibrant flavors of mint, plum, mulberry, and cherry. Enjoy it neat, on the rocks, or with a dash of water. Packaged in an exquisite ensemble of scarlet and maroon hues, Epitome Reserve Peated Single Malt is not just a spirit; it's a collectible, a sophisticated tribute to the enduring spirit of the banyan tree. Reflecting on the design ethos, Shweta Jain, Chief Business Development Officer, shares, "Epitome Reserve's packaging epitomizes our commitment to sophistication. The earthy and authentic expression comes to life with intricate shades, structures, and textures beneath the banyan tree, symbolizing our dedication to refined craftsmanship." Vikram Damodaran, Chief Innovation Officer, expresses enthusiasm about the launch: "We're thrilled to present Epitome Reserve Peated Single Malt, building on the success of our debut. This limited edition is a testament to our commitment to redefining the landscape of artisanal craft spirits, promising a unique experience for discerning consumers with evolved palates." Join us on this unparalleled journey into the world of fine spirits with Epitome Reserve.

From The Land Of The Great Himalayas Sherried Single Malt Indian Whisky Made from a combination of 99% unpeated malted barley and 1% peated malted barley and aged in ex-bourbon casks before being finished in the finest sherry casks. Tasting Notes Nose: Salted caramel in tandem with dark chocolate. There is an array of fruity notes presumably dried fruits with underlying oak tone. There is a hint of sandalwood and becomes floral with time. Taste: A fruity affair complemented by floral tones and the experience is very oily too. The middle ground is creamy and the sandalwood and wood phenols show their face but completely controlled by an underlying peat note. Finish: Sweet and dry peat finish. About the Distillery Amrut are the pioneers of Indian single malt whisky being the first to be made in India. Amrut or amrita is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods". The distillery sources its barley from the Himalayas and ages the whisky at an altitude of over 3,000 feet above sea level in Bangalore. In this climate, the angels take way more than their share as up to 15% ABV of the whisky is lost per year. The resulting spirit has netted Amrut with hundreds of awards around the globe. "Great quality is not a choice, It is the inevitable result of the environment we create." Neelakanta R. Jagdale Chairman & Managing Director

Nick's High legendary Premium strong beer is Brewed with finest barley malt & rice and choicest hops to recipe that produced strong gold colour full bodied beer with balancing bitterness, smooth & crispy taste,easy to drink & Stands well alongside curries and spicy dishes.