Awarded Silver at the San Fransisco World Spirits Awards 2025. Introducing the first masterpiece from the Great Australian Rum Co. – an exceptional rum crafted for connoisseurs and newcomers alike. This double-distilled Australian rum begins with a super-smooth base, aged 2 years in American Oak before embarking on an extraordinary finishing journey. It rests in light-toast,medium-char ex-Shiraz French Oak, then ex-Maple Syrup Casks, ex-Bourbon Casks, and finally a rare Musket Cask. Under the expert care of Master Blender Shannon Noll, this rum boasts unparalleled depth and complexity. The first in a groundbreaking series, it’s set to redefine Aussie rum—your new favorite, even if you’ve never been a rum fan.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Vasse Felix, Margaret River's founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate's first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix. The inaugural release will be in May 2017, coinciding with Vasse Felix's 50th Anniversary.

Chris Ringland Randall's Hill Vineyard Shiraz, Barossa Valley Randalls Hill is the second label from Chris Ringlands Stone Chimney Creek vineyard, a 2ha plot purchased by Chris in 1994. The juice is vinified in small batches to produce a collection of barrels which Chris matures under his house which sits beside the vineyard. Truly, a Barossa Valley domaine wine. The reserve Randalls Hill is a more fruit forward wine than the Barossa Ranges Shiraz.

Wine by Farr G.C Chardonnay, Geelong The GC Chardonnay is named for Gary Charles Farr who began gold mining in Bannockburn in the 1970s. a complete Chardonnay. The fruit is hand-picked then pressed whole-bunch. The resulting juice and solids are chilled prior to being put on 35% new French oak. Over the following two months, natural fermentation will occur with a little less stirring to promotes the malolactic fermentation. After racking, fining and a little filtering, the wine is bottled nearly a year later. Those at the Farr winery call it a complete Chardonnay.

TWO HANDS Dave's Block Single Vineyard Blewitt Springs Shiraz, McLaren Vale

Mordelle Blanc de Blanc, Adelaide Hills Hand picked, 100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of disgorgement à la volée - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

VASSE FELIX Tom Cullity (Gift Boxed) Cabernet Malbec, Margaret River

Powell & Son Kraehe Marananga Shiraz, Barossa Valley Powell & Son (first vintage 2014) is the venture of Barossa Valley legend Dave Powell and his son Callum. The Kraehe vineyard is at 235m with eastern exposure on Maranangas ironstone ridge. Its soils are red, ironstone-rich clays. The wine is aged for two years in so-called Magic Casks, French oak barrels with staves double the normal thickness. Kraehe is the epitome of Barossa Valley Shiraz -- rich and generous in fruit: plum, dark cherry and blackberry, with smooth, powerful tannins and a mouth-coating palate. The style is intense, opulent and concentrated. Kraehe Marananga Shiraz typically shows blueberry and plum fruits, attractive oak characters and great complexity -- ground coffee and mocha, meat, earth and dried herbs. The palate has layers of flavour -- blackberry compote and kirsch liqueur, wood smoke, cured meats and black olive -- through to the long finish.