Product Description: A new chapter from a Provence icon, crafted at altitude for purity and lift. Maison Saint AIX is best known for its benchmark rosé, but this white shows another side of the region — one rooted in history, driven by altitude, and shaped by a pursuit of freshness. Grown in one of the highest vineyards in the Coteaux d’Aix-en-Provence, the 2024 AIX White blends Rolle (Vermentino), Sauvignon Blanc and Grenache Blanc for a crisp, aromatic style. Winemaker Nicolas Quiles has spent years refining this release, capturing the subtle power of Provence’s white wine tradition. The result is bright, layered and gastronomically versatile — a white that belongs at the table but drinks effortlessly on its own. Tasting Notes NOSE – Citrus and stone fruit Fresh citrus blossom, ripe pear, exotic fruit and hints of jasmine and white peach. PALATE – Bright and textured Lemon zest and grapefruit with melon, minerality, and a touch of almond and honey. FINISH – Crisp and persistent Clean, citrus-driven length with refreshing acidity and a mouth-watering close. Finer Details: Style - Still White Varietal - Rolle (Vermentino), Sauvignon Blanc, Grenache Blanc Country - France Region - Coteaux d’Aix-en-Provence Vintage - 2024 Bottle Size - 750ml ABV - 12% Closure - Cork

The Boisseaux family, originally from Beaujolais, have owned this organically farmed 32-hectare 16th Century domaine since 1957. Bandols dry warm growing conditions, proximity to the Mediterranean ocean, clay limestone soils and south/south-east facing slopes are ideal for growing mourvèdre, grenache and cinsault. The vines are roughly 20 to 60 years old and no chemical or synthetic applications are used. Eric and his son Charles Eric Boisseaux have employed traditional techniques and modern technology to produce a cracking rosé of lovely freshness and generosity. The mourvèdre component (about 60%) derives from drawing off juice prior to vinification. This technique is known as en saignée. The juice is faintly coloured because there is virtually no pick-up of phenolics from the skins. The remaining components, which are lightly pigmented, are drawn off directly from the press. When blended the wine shows a lovely pink salmon hue and mineral clarity. Fresh red currant raspberry fruits with herb garden, grapefruit notes, fine lacy textures and persistent acidity are all hallmarks of the style. The wine has excellent vinosity and depth of flavour. Drink as an aperitif or share with friends. Eric Boisseaux says I make wine to serve at the dining table or simply to drink well on its own and enjoy.

Delicate & crisp, Pigoudet Rosé is a balanced blend of traditional varieties of the appellation Coteaux d'Aix-en-Provence - Grenache, Cinsault, Cabernet Sauvignon and Syrah.

Although Bandol produces the most serious red wines in Provence, it still isn't a particularly well known appellation, and chances are most people haven't even heard of Bandol. This intriguing wine is a blend of Mourvèdre (80%) and a dash of Cinsault (15%) and old vine Carignan (5%).

Alain Pascal is the man mountain behind the Domaine du Gros'Noré - a man big is stature, and big in character. These traits are refelcted in his terroir specific wines of the Bandol sub-region in Provence; muscular and complex, yet soft, supple and thoroughly engaging. The Rosé is crisp and dry with that trademark texture and length of palate the domaine is famous for.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.

The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the calibre of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Studio Rosé is a pale pink colour with great clarity. The nose is an explosion of freshness with notes of citrus and fresh fruit. Its elegant palate offers refresing acidity with floral and iodized notes supported by grapefruit zest on the finish.

A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.

Miraval Cotes de Provence Rosé is one of the highest profile wine brands in the world because of its association with Hollywood superstars Angelina Jolie and Brad Pitt. While that marriage fell apart, Miraval Rosé has gone from strength to strength reflecting the enduring combination of Cinsault, Grenache, Rolle (Vermentino) and Syrah. A small proportion of the blend was barrel fermented to give an extra level of complexity, while Rolle better known today by its Italian name Vermentino brings aromatic intensity floral notes on the palate. The gorgeous pale blush colour, superb pure red cherry, stone fruit, rock melon aromas, and flavours, supple textures and crunchy freshness are all in perfect balance. Vinified under the supervision of the great Perrin winemaking family, Miraval is a technically brilliant and stylish rosé with wonderful buoyancy, substance and minerality. Always great as an aperitif or enjoy with grilled fish, light pasta dishes or light cheeses.