Tasting notes: Fresh and rich, silky and spicy texture, creamy and tangy, citrus flavours. Impressive fullness and superb finale.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

The 100ha Mira Luna property (including its 7ha vineyard) is part of the much larger Miraval estate and was retained by its American owner, Tom Bove, when he sold to Brad Pitt in 2008. Mira Luna means, roughly, moon-watch. The sites elevation, limestone soils and undulating landscape make its vineyard one of the best in the superior Coteaux Varois en Provence appellation. Since 1993 Bove has renovated and replanted, adopted organic practices and kept yields low all in the name of improving quality. A blend of Syrah and Mourvèdre (Shiraz and Mataro to us), Mira Luna is a dry rosé wine of substance, with more texture and richness than the norm but no less purity and freshness.

Located on the peninsula of Saint-Tropez, Domaine de La Croix vineyards face the sea and enjoy optimal conditions for producing fresh and elegant wines. Full of finesse, this wine has lovely fruity notes of citrus, wild peaches and red berries. Long, fresh and round finish, perfect as an aperitif or to pair with grilled fish or prawns, roast meat and stuffed or grilled vegetables.

Domaine Tempier comes from the Bandol region on the southern coast of France. Under family guidance since 1936, Lucien Peyraud is largely credited with establishing Bandol as as significant region in the South of France, and resurrecting Mourvedre as the key grape of the region. Up until that point, many Mourvedre vineyards were uprooted and replanted with higher yielding grape varieties.The Domaine Tempier Rosé is made from 50% Mourvedre, 28% Greneche, 19% Bourboulenc, and 3% Marsanne and boasts incredibly intense fruit with pronounced minerality while still being completely dry.

APPEARANCE: Pale and pretty in crystal-clear pink with orange undertones. AROMA: The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. PALATE: The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.

The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the calibre of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Studio Rosé is a pale pink colour with great clarity. The nose is an explosion of freshness with notes of citrus and fresh fruit. Its elegant palate offers refresing acidity with floral and iodized notes supported by grapefruit zest on the finish.