Any price
Churchview Margaret River Cabernet Sauvignon
A vibrant yet elegant Margaret River Cab. Black and blue fruits form a core with nots of dark chocolate, moch a and baking spices, all wrapped in silky tannins. Certified organic winery Churchview owned by the Fokkema family, headed by Spike Fokkema, who originally emigrated from the Netherlands in the 1950s. The estate is named for the heritage-listed church that can be seen from the cellar door. “The range is impressive from value- for-money through to premium end wines made in a distinctive and consistent style.” (Ray Jordan).
Vinaceous Shakre Margaret River Chardonnay
It’s very easy to enjoy this 93pt Chardonnay, as Sam Kim notes: “Elegantly complex and inviting, the bouquet shows white flesh peach, Gala apple, lemon zest, and nougat characters with a hint of oatmeal. It's beautifully weighted in the mouth, displaying a finely flowing mouthfeel backed by bright acidity, finishing long and refined.” (Wine Orbit). Vinaceous is a dynamic, somewhat quirky enterprise utilising colourful names and labels and excellent fruit usually from Western Australia’s Margaret River and Great Southern. “The wines (from Vinaceous) are of seriously good quality and equally good value” says Halliday.
Driftwood Estate Artifacts Margaret River Chardonnay
Evans & Tate Wild Cape Margaret River Chardonnay
Refresh yourself with this 92pt Margaret River Chardonnay from a top, Five Red Star-rated estate. “Pale lemon hue, bright and clear in the glass. Fragrant nose of lemon zest, cashew nut and struck flint. Tight and focused from entry to finish with lemon balm, oyster shell and a hint of buttery richness underneath. There is a lot of wine here for the price. 92pts” (Stuart Knox, The Real Review). Ray Jordan calls it “a mighty impressive chardonnay for this price. It a wild fermented and then spent 11 months in oak on lees before more time in stainless steel before bottling. Plenty of melon and light cashew with an understated stone fruit influence. Finishes with a twist of lemon.”. I Evans & Tate was founded in the early '70s when its prized Redbrook vineyard was established at Wilyabrup. Under winemakers Matthew Byrne and Feleasha Prendergast they maintain a top-rating in the Halliday Wine Companion.