Salamanca is Hobart’s cosmopolitan meeting place, bringing people together, just like the unique blend of flavours in this single malt whisky. Matured in ex bourbon barrels, giving it a base of vanilla and fresh oak, before being finished in casks infused with our own rich coffee liqueur, creating a harmonious balance and a smooth and satisfying finish. With light aromas of roasted espresso, complemented by hints of honey and chocolate, Salamanca is a decadent and indulgent experience. Gold medal - 2023 San Francisco Spirits Awards. ABV: 46%

Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania. Cooinda Vale Vineyard was established in 1985 by Pooley’s founders, Margaret and Dennis Pooley. Sitting between 80-100m above sea level, the vineyard is tucked away in a nook of hills North of Campania making it much more protected from prevailing weather conditions. Being more continental it also experiences greater extremes in temperatures bringing more frequent frosts, snow and heat waves. The iron lacking grey brown sandy loam over clay subsoils at this site tend to bring a moderate level of struggle to the vines by restricting deep root growth and water accessibility but in turn creates a wine that is more delicate and finer. Named after the second generation John Roy Denis Pooley and sourced from a very small block of Syrah that was planted in 1999 Matt Pooley as a trial block of Syrah looking specifically at climate change and where it would lead Tasmania's wine future. Four rows of this varietal were planted, later expanded to eight rows which is enough to make 2-3 barrels depending on the vintage. 100% destemmed, with wild fermentation for 10 days and pressed to French oak barriques for 14 months. Crunchy notes of bramble, blueberries, violets, and a dusting of white pepper on the nose. A mouth-watering display of aniseed, red liquorice, tobacco leaf, and cocoa continuing on the palate. Brilliant tension, integrated tannins, and layered complexity. Simply wondrous. This wine will continue to develop with careful cellaring. Drink now til 2040.

Produced using barley grain grown at Lawrenny Estate and combined with the freshwaters of the upper River Derwent, Tarking has been matured in a combination of Port and Sherry casks for a little over 6 years. The unique pine aroma of Huon Pine provides a lift to the underlying earthy notes of roasted malt, salted pistachio and stewed apricot. The palate is like a walk through the temperate rainforest, notes of wet slate mingle with heathery smoke. Sarsaparilla, peppermint and pumpernickel bread remind us of this whisky's fortified base on the mid and back palate as lingering peat caps off the experience. Bottled at 50% ABV, Tarkine is a bold experiences, beautifully balanced and perfectly presented.

Every Barrel of Lawrenny single malt whisky has its own character, developed over time, influenced by its interaction with the cask, the climate during maturation and the origins of the oak. Our exceptional casks create this unique bottling that we are proud to release under our Cellar Collection range. Soft notes on the nose of ripe berries warming in the sun with a subtle hint of spice in the distance. A well-balanced palate handles the sweetness of dried fruit with the earthy spice of cloves and tobacco. The finish is defined by poached nectarines and a long mouth eel that invites you back for more. Gold medal - 2023 San Francisco Spirits Awards Limited stock remaining.

Every Barrel of Lawrenny single malt whisky has its own character, developed over time, influenced by its interaction with the cask, the climate during maturation and the origins of the oak. Our exceptional casks create this unique bottling that we are proud to release under our Cellar Collection range. This release presents a balanced whisky that showcases the iconic notes of the bourbon cask and the distinctive Lawrenny spirit profile. The warm oak perfectly complements the signature stone fruit notes that are derived from our careful fermentation and distillationprogram. Colour - Natural Honey Nose - Oak shavings, dried apricot, corn fritters, toasted coconut, brioche Palate - Jersey caramel, pancake batter, vanilla icecream Finish - Preserved peaches, fennel seed and pumpernickel Double Gold medal - 2023 San Francisco Spirits Awards.

After 30 years of maturation, the Charles Reuben Estate vineyard expanded in 2019 with the addition of a distillery, embarking on a new journey with spirits. The new venture led to the creation of this Tasmanian vintage fortified wine, crafted with premium grape spirit. The Estate’s vineyard consistently produces sought-after, full-bodied, deep dark red Pinot Noir grapes. The result is a well balanced, smooth, and richly charactered fortified wine, bursting with intense dark berry flavours. True to its origins, this wine is made without any artificial colouring or flavouring.

This robust whisky was matured in French and American Oak tawny casks and non-chill filtered to create its unique taste and depth of character. It features complex tawny-influenced flavours of fruit & spice, appealing fragrant aromas and a long, smooth finish. Our casks are made by local coopers from carefully selected oak barrels previously used to age tawny fortified wines (Australian-style port).

This very special Caribbean rum cask whisky batch has been matured in American oak Bourbon casks and then finished in freshly emptied Caribbean Rum casks. It is a beautiful dark golden colour, and the nose is sweet and light with just a hint of candy, pineapple, and rum. This will entice you to sip and experience the bright, warming palate, which is sweet and zesty. The rum notes dominate, with brown sugar, pear and citrus peel. The lingering finish is spicy, making it the ideal summer dram.

This robust whisky is a marriage of single malts distilled at Launceston Distillery and Nant Distillery. It was matured in French oak tawny casks and non-chill filtered to create its unique taste and depth of character. It features complex tawny-influenced flavours of fruit and spice, a hint of peat with appealing fragrant aromas and a long smooth finish.

Aged in American Oak ex Bourbon casks delivering a rich and engaging whisky experience. Bottled at cask strength it retains complexity and richness. This exceptional dram showcases the Distillery’s style magnificently. Bottled under our Limited Edition label, reserved for very special releases.