This distinctive whisky was matured in American oak bourbon casks and non-chill filtered to retain depth of character. With captivating fragrant aromas and charcteristic bourbon-influenced flavours, it has a mellow and lingering finish on the palate. Our casks are made by local coopers from carefully selected American oak barrels previously used to age bourbon.

This elegant whisky was matured in French & American oak apera casks and non-chill filtered to retain depth of character. With engaging fragrant aromas, it displays rich apera-influenced flavours of fruit and spice, with a smooth lingering finish. Our casks are made by local coopers from carefully selected oak barrels previously used to age apera fortified wine (Australian-style sherry).

From our meticulous approach to selecting only the finest peated barley sourced from Inverness, Scotland, Hellyers Road has cemented its reputation as being Australia’s foremost peated whisky producer. Our peated grain is sourced from Bairds Maltings in Scotland – renowned for supplying many of the peated whisky distillery icons. This release represents our passion to continuously craft world class peated single malt whiskies of incredible distinction and quality. A gently, but distinctly peated whisky with a blended mash bill of unpeated Tasmanian malted barley and traditionally peated malt, aged for seven years in first fill American Oak ex-Bourbon casks. A “gateway” peated single malt - luring in many who, until trying it, thought they did not like peated whisky.

A whisky that tells a story of depth and refinement, The Journeyman is crafted for those who appreciate the artistry of time and tradition. Matured for eight years, this distinguished single malt begins its journey in bourbon casks, developing a smooth foundation before a secondary maturation in fine old tawny casks imparts layers of rich complexity. Nose: Ginger snaps and baking spice, layered with buttery fruit toast. Hints of tobacco and sandalwood add depth. Palate: Red delicious toffee apples and fresh plums preserved in syrup. Dark chocolate and mejdool dates intertwine, while oak tannins provide balance against a rich dark fruit backdrop Finish: A complex dram with well-balanced warmth across the palate and a lingering, satisfying finish.

This sherry cask single malt was matured for 10 years in traditional 250 litre Oloroso casks from Jerez (Spain) and represents the oldest fully matured sherry cask whisky known to be released by any Australian distillery to date and continues Hellyers Road’s legacy of producing sherry cask whiskies of incredible distinction and quality. Toffee, treacle, orange zest, brioche and clove on the nose. Palate coating with rich caramel, honey, subtle chocolate and stewed fruits. The finish is incredibly smooth and elegant with morish sweet notes.

Awarded Single Malt Whisky of the Year Internationally from London Spirits Competition 2025. Callington Mill celebrates the rich heritage of Pedro Ximenez grapes, sun-dried in the warm embrace of Andalusia, Spain - By maturing this single malt whisky in rare and coveted Ex-Pedro Ximenez casks. At Callington Mill we allow these premium casks to cradle our single malt through its entire maturation process. A more costly process that delivers and elegant whisky of dark mahogany in colour - A thick viscous and tearing sip with notes of raisin, dates and figs that develops into hints of dark chocolate, coffee and honey. A single malt whisky that unfurls into a symphony of flavours that tantalises the palate.

This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

Named after Nick Glaetzer's mother Judith. Single vineyard Pinot Noir, aged in 100% new French oak. Incredible length and concentration, like no other Tasmanian Pinot Noir. Only 580 bottles made.