LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF584 68.6% ABV, Tasmania

LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF587A 65.8% ABV, Tasmania

20% whole bunch clusters, fermented and matured in a tulip shaped concrete vessel and French oak puncheons.

The heavy charred fortified french oak wine barrels were re-crafted in Tasmania giving distinct and unique flavours. In the glass, Corra Linn whisky has a beautiful shade of gold amber. While on the nose it has a rich deep aroma, that brings memories of a luxurious port soaked fruity Christmas pudding. The taste does not disappoint, with the perfect balance of sweetness and spice. An initial oaky taste comes through merging with cardamom, cinnamon, garam marsala with a hint of curry and speculoos. It has a great mouthfeel leaving a satisfying, well rounded and long lasting flavour with ginger nut tones. This is a whisky that has many layers of complexity and a great story from our small batch distillery.

'Dormant Star' is the first single rum release from boutique rum distillers, New Norfolk Distillery. The spirit has been crafted and aged at the historic Willow Court Asylum. After laying in American Oak ex-bourbon barrels for over two years at the distillery, deep in the Derwent Valley of Tasmania, this spirit has awoken as a star of artisanal rum. Notes of vanilla, tobacco leaf and chocolate are layered with hints or orange and butterscotch to create a tipple you'd enjoy on an intergalactic voyage. This aged rum is popular with both rum and whisky drinkers alike. Share neat or on the rocks.

Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania. Cooinda Vale Vineyard was established in 1985 by Pooley’s founders, Margaret and Dennis Pooley. Sitting between 80-100m above sea level, the vineyard is tucked away in a nook of hills North of Campania making it much more protected from prevailing weather conditions. Being more continental it also experiences greater extremes in temperatures bringing more frequent frosts, snow and heat waves. The iron lacking grey brown sandy loam over clay subsoils at this site tend to bring a moderate level of struggle to the vines by restricting deep root growth and water accessibility but in turn creates a wine that is more delicate and finer. Named after the second generation John Roy Denis Pooley and sourced from a very small block of Syrah that was planted in 1999 Matt Pooley as a trial block of Syrah looking specifically at climate change and where it would lead Tasmania's wine future. Four rows of this varietal were planted, later expanded to eight rows which is enough to make 2-3 barrels depending on the vintage. 100% destemmed, with wild fermentation for 10 days and pressed to French oak barriques for 14 months. Crunchy notes of bramble, blueberries, violets, and a dusting of white pepper on the nose. A mouth-watering display of aniseed, red liquorice, tobacco leaf, and cocoa continuing on the palate. Brilliant tension, integrated tannins, and layered complexity. Simply wondrous. This wine will continue to develop with careful cellaring. Drink now til 2040.

French oak batch is marriage of 20 casks of 20 litres. On nose you will be greeted with caramel and vanilla characteristics followed on by dried fruit notes. Our whisky has rich and velvety texture and your palate will reminiscent sweetness from caramelised sugars. You will experience light spiciness which is derived from French oak.

American oak whisky is most awarded whisky around Australia, our batch is made up of 19, twenty litres ex bourbon casks. Upon snuffling you will identify aromas of vanilla and shearing wood. Once liquid gold sits on your palate you will enjoy the viscosity and smoothness of the whisky. Your palate will pick honey and vanilla flavours. The long lasting finish on your palate will remind you of fruity flavours such as apple and or pear and subtle oak tannins. Finally, we are very happy to provide you with on of the most elegant whisky for its age, stay tuned for future releases.