The heavy charred fortified french oak wine barrels were re-crafted in Tasmania giving distinct and unique flavours. In the glass, Corra Linn whisky has a beautiful shade of gold amber. While on the nose it has a rich deep aroma, that brings memories of a luxurious port soaked fruity Christmas pudding. The taste does not disappoint, with the perfect balance of sweetness and spice. An initial oaky taste comes through merging with cardamom, cinnamon, garam marsala with a hint of curry and speculoos. It has a great mouthfeel leaving a satisfying, well rounded and long lasting flavour with ginger nut tones. This is a whisky that has many layers of complexity and a great story from our small batch distillery.

Aroma: A beautifully complex nose that develops as the whisky sits in the glass and warms. Rich malt and fruit pastilles give way to delicate florals and musk sticks. Flavour: A sweet and elegant palate that maintains the body and alcohol warmth expected of a cask strength. Stewed apple and spices develop as the whisky moves across the palate. Finish: A long sweet finish with jelly babies and gummy bears giving way to oak, mixed spices, and orange peel. The Coachhouse Cask Strength pays tribute to the temporary location of our distillery when we first moved to Dysart House. The historic coach house was home to our distillery until the new distillery building was completed in 2021. During this time, the coach house played an integral role in the story of Old Kempton Distillery, producing whiskies that will be enjoyed far into the future. This cask strength release is a collection of carefully selected casks that beautifully capture the flavour profile at the heart of Old Kempton whisky. To achieve this, we select cask types from across our range, including Tasmanian Pinot Noir and Australian Fortified Wine casks, and match them together to create a perfect balance between the bright fruit and rich malt style of Old Kempton spirit and the layers of complexity which comes with age and maturation. This whisky drinks well either as it is, or with a touch of water.

Ten years marks a significant period in the development of Old Kempton Distillery. Along with Lyn Lark, James Reid and Amelia Hope, we started what was going to be a small craft distillery. Over time, the distillery attracted a few passionate friends who shared our vision. They were welcomed into our family bringing expertise and enthusiasm guiding OKD to what it is today. We are also fortunate to have a wonderful support team to facilitate OKD’s commitment to becoming a true artisan distillery. On behalf of OKD, I thank you for your support and making the future look bright. We look forward to welcoming you to the distillery and being able to share more of our amazing Tasmanian spirits. Cheers for now, Bill Lark – Co Founder OKD Tasting Notes by Rob Tyson, Head Distiller. Aroma: A rich and ever developing aroma with dried fruits (raisins and sultanas), tinned pears, coffee with dark chocolate, orange peel, rich malt, and toasted almonds. Palate: Rich oil, and creamy across the palate with a good balance of both sweet and dry elements (ANZAC biscuits, Seville orange, and oak). Finish: Great mouthfeel with good spread and balance (Gingernut biscuit with spice and toffee). This release marries together spirit distilled at both our original site at Redlands Estate and at our new home at Dysart House, Kempton. Whist our location has changed, the delicate fruit and malt driven spirit that we produce has been consistent across our sites and is central to the style of whisky we produce.

In sourcing the finest French oak grenache wine casks in the country, we headed straight for the Clarendon region of the Adelaide Hills. Where the climate is reminiscent of the Mediterranean and grenache is thriving in the fertile soils of the new world. Elegant and complex, this single malt whisky exudes aromas of citrus blossom orchards and Valencia oranges from the streets of Spain. On the palate, peaches, nectarines and sugared almonds, cinnamon and white chocolate, before rounding out with

“I really thought I had an original idea, alas, no. Saffron gin has been done before in France. I think the Brocken Specter Summer Gin is the first Australian saffron gin we use 100% Tasmanian grown saffron and never add any coloring. For the base we combine 16 aromatics including juniper, coriander seed, lemon myrtle, strawberry gum, star anise and vanilla bean. This mix is added to a grape based spirit and left over night. This spirit/aromatic base re-distilled, after at full strength we add the saffron. After a few days the saffron stamens are completely white and simply strained out. The gin is gluten free, vegan and unfiltered. Try a summer gin with good tonic, fresh chilies and thyme!”

Tasmanian Single Malt Whisky Colour: Rose Gold Nose: Sweet and complex aromas suggest butterscotch and Christmas muscatels. Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft oaky tannins and leather. Finish: Hints of cherry cordial and some nutty undertones that clearly displays the quality of both the spirit and the wood in developing harmony.

The Old Stables has been created to be the perfect introduction to the Old Kempton whisky range. Bottled at a modest 40.5% alc vol, this small batch release is wonderful for sharing a dram with friends over dinner. Aroma:Beautiful fruit and nut chocolate nose with gentle malt notes being the highlight. Palate:Sweet and delicious upfront before quickly building to a creamy toffee malt. Maintains a long and lingering palate. Finish:Finishes with a warm satisfying glow which is nicely balanced with malt spices. The Old Stables has been awarded “Best Australian Small Batch Single Malt” in the 2022 World Whisky Awards!

French oak batch is marriage of 20 casks of 20 litres. On nose you will be greeted with caramel and vanilla characteristics followed on by dried fruit notes. Our whisky has rich and velvety texture and your palate will reminiscent sweetness from caramelised sugars. You will experience light spiciness which is derived from French oak.

American oak whisky is most awarded whisky around Australia, our batch is made up of 19, twenty litres ex bourbon casks. Upon snuffling you will identify aromas of vanilla and shearing wood. Once liquid gold sits on your palate you will enjoy the viscosity and smoothness of the whisky. Your palate will pick honey and vanilla flavours. The long lasting finish on your palate will remind you of fruity flavours such as apple and or pear and subtle oak tannins. Finally, we are very happy to provide you with on of the most elegant whisky for its age, stay tuned for future releases.