An absolute standout and not just for its affordability! This riesling features gorgeously punchy, vibrant citrus character and trademark Tasmanian acidity giving it great backbone. Immensely drinkable, with lemons and lime character perfectly complemented by palate weight. A superb cool climate Tasmanian riesling. The untamed east coast of Tasmania is home to Devils Corner and attempting to tame this wild environment is chief winemaker Tom Wallace. Tom previously honed his skills completing vintages in California, Bordeaux and the Hunter Valley. He now does so at the Kayena Winery in the Tamar Valley where he oversees winemaking for Tamar Ridge, Pirie and Devils Corner. Given how well reviewed this riesling was, we can safely say hes doing an excellent job producing absolutely stunning cool climate wines. Fortunately for us and thanks to Toms efforts, you wont have to brave the wild to sample this award winner.

Complex and textural riesling from the Apple Isle. This is a small scale passion project of a Tassie stalwart, and it’s brand new to the ‘Fo (and we’re stoked to get our hands on it!). Juicy, pithy lime gives depth and breadth to the palate, and developed whole lemon drives the fruit profile. A musky, petroleum nuance reveals itself in the glass. While drinking beautifully now this wine will keep developing and become more complex toward the latter half of this decade.