Far to the south of the sprawling mainland continent of Australia, lies the exquisitely beautiful island of Tasmania. Famed for its apple production, recent years have seen its enormous potential for quality wines begin to be realised. This brilliant Riesling offers florals, blossoms, limes, lemons. orange rind notes and passionfruit. A wonderfully elegant Riesling from the Distant South, with the potential for long ageing.

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

An example of cool climate Tasmanian Chardonnay at its best. Refined, complex and elegant wine, displaying a straw green colour with stone fruit aromas and a creamy palate .

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

Tasmania's cool climate is ideally suited to Sauvignon Blanc. Tightly structured fresh and lively this wine shows floral, herbaceous aromas with flavours of gooseberry and passionfruit with crisp balanced acid finish.

Hailing from a top Tassie winery lauded for producing award-winning pinots, this outstanding 2023 drop delivers everything the varietal is famed for - and more. It's focused, aromatic, matured in 30% new French oak and unbelievably long on the palate. And yep, it deserves a spot on your table! Tasmania has earned the head spot at the nation's pinot table for a reason. Bursting with achievements and brimming with a surprisingly vast array of mesoclimates, it plates up mouth-watering drops year after year that run the gamut from lighter to full-bodied. So when we land a BM deal this good from a Tassie winery this outstanding, we get pretty excited (to put it mildly). Matured in 30% new French oak for 11 months and perfectly perfumed while boasting a soft texture, it's a pinot that's as good as they get from the state where pinots are, well, as good as they get.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!