A beer made for summer? XPA full of pilsner & vienna malts and a touch of oats? Hopped out with a tasty regime of citra & amarillo hops? Done! Little beach xpa “An xpa (extra pale ale) that falls more on the ipa side of things than the pale's of the world, this little brew was so named after little beach itself, which is located just 6km south of ironhouse point, with a continuous sloping rocky shoreline in between. The beach lies in a small valley at the mouth of little beach creek, which is usually blocked to form a small lagoon. the beach is 200 m long, faces east and is bordered by sloping granite points backed by cleared farmland. waves average over 1m and usually maintain a permanent rip against the southern rocks. there are occasionally good surf breaks over the rocks at each end of the beach. The beach and small backing valley are part of the little beach coastal reserve, with a camping area well known to tasmanian's. it’s quite literally a little piece of paradise.” - cheers, ironhouse brew master, briggsy

It can be hard work making a simple beer. Refined for the Australian palate and climate, this beer is true to style with subtle tropical hop flavours. A light bodied, crisp, and unfiltered pale ale with a touch of malt sweetness to balance it out. Interesting enough to get you excited, simple enough to just drink.

There's a place between heavy and light, north and south, east and west. Little Pine. A session hazy IPA that balances full juicy hop character with restrained abv. Named for Little Pine Lagoon, the little body of water at Tassie's center.

A crisp easy drinking American style beer that walks the line between a lager and an ale, showcasing the best of both worlds.

Frank's Raspberry Pear cider combines the very best of Tasmanian fruits. Enjoy the underlying tones of tree ripened pear, overlaid with a subtle raspberry finish. This cider is a medium dry blend of ripe berries and luscious pears, sparkling with fruit and flavour!

Frank's Summer Apple Cider is crafted from tree ripened Golden Delicious apples grown at "Woodside", North Franklin. Crushed fresh, the sweet juice is fermented with several other varieties, to create a delicious blend.

This raspberry infused cider delivers big juicy apple and berry notes. The blush pink colour is the perfect complement to the inviting aroma and taste. A subtle sweetness on the palate is balanced with tartness from crushed berries; creating a slightly lingering clean finish.