This rum was distilled in the Dominican Republic by AFD (Alcoholes Finos Dominicanos) Distillery, a large distillery that opened in 2010. At 10 years old this rum was distilled from cane juice and has been matured at the AFD Distillery in a Bourbon Cask before being transferred into Virgin Oak to be finished and bottled at 65.33%<br>Nose: Dried fruit, Vanilla, Brown sugar<br>Palate: Caramel, Nuts, Brine<br>Finish: Vanilla, Caramel, Oak Spice.

A distinctive blend of jasmine, ripe pear, and delicate dried apricot aromas. Youthful and vibrant, with a medley of ripe plum, sweet lychee, and subtle vanilla, showcasing diverse layers. An elegantly sustained finish, intricately interweaving floral elegance with fruity sweetness, leaving a delicate and lingering impression. Select Stores Only

Elegant and mellow, well structured with underlying power and strength. Smooth with rich soy sauce notes, fresh nuts, hints of sweet notes from rock melon, apricot and green apple, intertwined with floral notes like jasmine and vanilla.

This rum, from independant bottler La Maison Du Whisky, has been distilled in Jamaica, more specifically Worthy Park. A truly Jamaican rum, it has been aged for 4 years in Jamaica and then 1 final year in Europe. A part of their Transcontinental Line, this rum has been distilled in a pot still and matured in an ex-bourbon barrel. A high ABV rum bottled at 57.18% this bottle is guaranteed to be full of those high and punchy flavours Jamaican rum is known for.