Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Pio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity. The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavour expression. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Cesare's choices in the cellar: shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight, ageability and drinkability as determined by the vineyard rather than market fashion. Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow Nebbiolo to grow exceptionally well and produce styles of Barolo with great structure, incredibly unique and distinctive aromas, and big opulent tannins that are accessible and ripen, silky and rich. This is a single-vineyard Barolo from grapes sourced from the oldest Nebbiolo vines (1947 and 1971) in the family's famous Mosconi vineyard in Monforte d’Alba at an altitude of 390 metres. The Nebbiolo harvest began mid-October, and immediately showed all the hallmarks of a ‘classic’ year – excellent tannin ripeness and balance, foretelling wines of structure with great aging potential. The grapes are softly crushed and destemmed at the winery's ancient cellars in the centre of Alba. Fermented in two stainless steel tanks for ten days: the skin cap, frequently punched down, reached a maximum temperature of 86°F. Maceration on the skins for over 30 days. The fruit for the Pio Cesare Barolo Mosconi comes from a small selection of the oldest Nebbiolo vines of the family-owned vineyards at the Mosconi, in Monforte d’Alba, one of the most prestigious areas of the entire Barolo region, very well known for great complexity, elegance and longevity. The wine was fermented in stainless steel tanks. Long skin contact maceration for 30 days at high temperatures. Then aged in big French and Slavonian oak “botti” for at least 2 years; for a small amount in barriques as well.

Penfolds Bin 407 began life back in 1993 with the release of the 1990 vintage Cabernet Sauvignon. Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker in both early and later years.

AMELIE & CHARLES SPARR Brand Grand Cru Pinot Gris, Wettolsheim 2017 Hailing from the Brand Grand Cru, this Pinot Gris is grown on granitic soils at 380 metres altitude. Gold yellow in colour, it has enticing aromas of violets and minerals with subtle peach hints. Aging on fine less has added a wonderful textural dimension to the palate, which cries out for food cheeses or spicy would be an inspired choice. Grown according to the Ecocert certification, this is a ravishing Pinot Gris you dont want to miss.

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!