The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes.

With its bright lemony citrus characteristics and nutty undertones , the Sicilian grillo grape a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.

Mandrarossa is a winery dedicated to the advancement of indigenous grape varieties and the best sites to grow them in Sicily. Their vineyards cover a diverse range of geologies, from volcanic canyons to limestone cliffs and sandy, coastal sites. Grillo is the second most planted white varieties on Sicily. This example is straw yellow with green hints, with intense and vibrant notes of citrus, prickly pear, grapefruit, and refreshing hints of basil. Fresh, bright, and intense on the palate. An outstanding wine of balance, with heaps of flavour, roundness, and juicy acidity.

The Abbazia Natural Wines Canto Del Grillo 2019 is a vibrant and expressive wine hailing from the sunny region of Sicily, Italy. With a deep ruby red hue, this vintage evokes aromas of ripe blackberries, cherries, and plums, accented by hints of spice and earthiness. On the palate, the wine boasts a smooth and full-bodied texture, with flavors of dark fruit, vanilla, and a subtle touch of oak. The tannins are well-integrated, giving a pleasant structure to this medium-bodied red. The finish is long and satisfying, leaving a lingering touch of fruit and spice. This wine is a true representation of the quality and expertise of Abbazia San Giorgio, showcasing the best of Sicilian terroir. It pairs perfectly with hearty pasta dishes and grilled meats. Enjoy now or cellar for a few years to enhance its complexity.

La Grola is the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella's autochthonous grapes. The excellent exposure of the vineyards, which enjoy the sun's warm rays and the cool breezes that come from nearby Lake Garda, allows the grapes to produce their very best. Careful, craftsman-like ageing in the cellar yields a red wine with great elegance, harmony and finesse that can evolve positively for over a decade.