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Sorelle De Nicola Feyles Barbaresco Riserva Feyles DOCG
The Sorelle De Nicola Feyles Barbaresco Riserva Feyles DOCG 2009 Magnum 1500ml is a stunning red wine from the prestigious region of Piedmont, Italy. This vintage, produced in 2009, showcases the exceptional winemaking skills of the Feyles Sorelle de Nicola family. Upon pouring, the wine reveals a deep ruby red colour, with hints of garnet at the edges. On the nose, intense aromas of ripe cherry, dried herbs, and a touch of smoky oak entice the senses. On the palate, the wine is full-bodied with velvety tannins and a beautiful balance of dark fruit, earthy notes, and a touch of spice. The finish is long and elegant, leaving a lingering impression of dark chocolate and tobacco. This Barbaresco Riserva Feyles is a true masterpiece, worthy of aging and savoring for years to come.
Sorelle De Nicola Feyles Dolcetto d'Alba Superiore DOC
Intense and persistent, with taste of dried herbs, blackberry, bitter almond and carob. Deep red with light purple hues. Mildly damp undergrowth, with violet and cherry notes.
Sorelle De Nicola Feyles Nebbiolo Langhe DOC
Balanced and tasty with good tannins, with a delicate acid note. Initially floral, it develops notes of leather and licorice. The wine then stays for about 18 months in Slavonian oak barrels of medium capacity (30-50hl), after the natural clarification. It stays at least another 24 months in bottle, in order to overcome the “bottle shock”. The wine is neither filtered nor stabilized.
Sorelle De Nicola Feyles Barolo Riserva Feyles DOCG
The Sorelle De Nicola Feyles Barolo Riserva Feyles DOCG 2008 Magnum 1500ml is a stunning example of the renowned Barolo wine from Piedmont, Italy. Crafted by the talented Feyles Sorelle de Nicola family, this vintage from 2008 is a true masterpiece. On the nose, aromas of ripe red cherries, dried herbs, and a hint of leather greet the senses. On the palate, the wine is full-bodied with a smooth, velvety texture and flavours of dark fruits, tobacco, and a touch of oak. The tannins are well-integrated, providing a beautifully balanced structure. The finish is long and lingering, leaving a pleasant warmth and a touch of spice on the palate. The colour of this wine is a deep, ruby red, showcasing its age and complexity. This magnum bottle, with its 1500ml capacity, is perfect for sharing and undoubtedly makes a statement on any table. This Barolo Riserva is a must-try for any wine lover, a true expression of the Piedmont region.
Corte Camari Siciliane Grillo
Bright straw yellow hue. Bouquet reminiscent of pineapple and lemon, with a subtle touch of flowers. In the mouth it is fresh, with great minerality and a long, persistent finish.
Mandrarossa Grillo Sicilia DOC
Mandrarossa is a winery dedicated to the advancement of indigenous grape varieties and the best sites to grow them in Sicily. Their vineyards cover a diverse range of geologies, from volcanic canyons to limestone cliffs and sandy, coastal sites. Grillo is the second most planted white varieties on Sicily. This example is straw yellow with green hints, with intense and vibrant notes of citrus, prickly pear, grapefruit, and refreshing hints of basil. Fresh, bright, and intense on the palate. An outstanding wine of balance, with heaps of flavour, roundness, and juicy acidity.
Allegrini La Grola IGT
La Grola is the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella's autochthonous grapes. The excellent exposure of the vineyards, which enjoy the sun's warm rays and the cool breezes that come from nearby Lake Garda, allows the grapes to produce their very best. Careful, craftsman-like ageing in the cellar yields a red wine with great elegance, harmony and finesse that can evolve positively for over a decade.
Gorelli Le Pottazine, Brunello di Montalcino
Alain Gayrel Terres Rares Gamay
Terres Rares Braucol Gamay has a red color with purple reflections . NOSE: sweet and very pleasant, aromas of red and black fruits. LIPS: round, well-balanced, seducing with intense fruitiness DISHES: roasted rabbit, duck, chorizo-type cold cuts, pizza, casseroles e.g. with pumpkin and bacon, meat and potato casserole (hachis parmentier), a very good aperitif