Ruby red, bright but not deep, with orange tints. Intense, ample and persistent, with notes of faded violet and tobacco. Full-bodied and harmonious, with hints of plum, walnut husk and wild berries.

The Sorelle De Nicola Feyles Barbaresco Riserva Feyles DOCG 2007 Jéroboam 3000ml is a bold and complex wine that truly embodies the terroir of Piedmont, Italy. On the nose, aromas of ripe red fruits, such as cherry and raspberry, mingle with hints of leather and tobacco, creating a bouquet that is both inviting and intriguing. On the palate, this wine reveals its full-bodied nature with layers of dark fruit, earthy undertones, and a subtle hint of oak. The tannins are well-structured and provide a firm backbone to the wine, while the acidity adds a lively freshness. With a deep ruby color and a long, lingering finish, this vintage 2007 Barbaresco Riserva Feyles is a testament to the skill and passion of the Feyles Sorelle de Nicola winery. A true gem that will continue to evolve over the years, this Jéroboam 3000ml is a must-try for any wine enthusiast.

Intense and persistent, with taste of dried herbs, blackberry, bitter almond and carob. Deep red with light purple hues. Mildly damp undergrowth, with violet and cherry notes.

Balanced and tasty with good tannins, with a delicate acid note. Initially floral, it develops notes of leather and licorice. The wine then stays for about 18 months in Slavonian oak barrels of medium capacity (30-50hl), after the natural clarification. It stays at least another 24 months in bottle, in order to overcome the “bottle shock”. The wine is neither filtered nor stabilized.

The grapes are grown in Marsala, in the extreme west of Sicily, an area where excellent quality grapes for white wine are grown. We go through an extremely careful selection process for the Miopasso Grillo grapes, choosing only the most characterful and best quality grapes possible, which is very evident in the finished wine.

With its bright lemony citrus characteristics and nutty undertones , the Sicilian grillo grape a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.

A Sicilian white grape, the name means Cricket. Once used to make Marsala but now premium white table wines. A good drink on its own or chilled for summer. Goes well with seafood.