The Gold Fizz is Moscato Giallo, aka Goldmuskateller - which is kind of cool. A lively little wine thats just the right amount of tangy, sweet and refreshing. Think ginger, elderflower, honeysuckle. Impossible to stop at just one glass.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. The Chalmers Nero dAvola is deliberately made in a drink-young, lifted red-fruit style reminiscent of the Cerasuolo wines of Vittoria. This wine shows a vibrant fruits-of-the-forest and blueberry nose with pretty rosehip aromatics. The medium-bodied palate marries savoury boysenberry fruit with chalky tannins, sweet spice and just a touch of blood orange.

Plush red fruit and aromatic spice with rose hip and a lingering finish make the rosato a good match for good company and sunshine sips on the deck this summer.

Fiano is one of the true great white wine varieties to come out of Italy. With its beautifully floral, citrus and nutty aromas, savoury and textural, and retaining zippy freshness and a bright finish, all this and grown in the warm climate of Heathcote. Wild fermentation plays further on those savoury notes, while some maturation in old wood allows the acid profile to relax giving you a wine that is moreish and complex and utterly drinkable

Schioppettino is a fairly obscure variety even back in its homeland, but there has been a resurgence of planting in the last 30+ years turning it around to be almost cult like. The nose shows bright juicy blackberry, raspberry and blood plum, savoury earth showing its Heathcote roots, slightly smoky with vanilla and liquorice spice. While smelling rich and intense, it's medium bodied with fine sandy tannins and a crunchy finish.

Dark and brooding, earth and spice, florals and savoury herbs. Dark in colour and yet, fresh and lively, very easy to drink.

Preserved lemon citrus, some wet stone, florals. It is light on the palate, zesty and very moreish. The perfect summer drink.

Medium full bodied with saline acidity and a long persistent palate. Look for white stone fruit and delicate white flowers lifted by lovely line of lime pith.

Aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes with clean, crisp acidity and chalky tannins. A perfect complement to Italian food.

Very aromatic with notes of ripe black and red fruits. In the palate, has a fruity start, very smooth and with concentrated red fruit flavours, well balanced with oak notes and a nice pronounced acidity. The fresh, yet fine tannins take over at finish, where flavours of spice and liquorice dominate.