Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

As the custodian of some of the world's oldest Grenache vines, Marco Cirillo has been called the guru of Grenache! The 1850s Grenache, as the name suggests, has fruit that comes from vines that date back over 160 years. Truly remarkable flavours of red fruit, earth and leather notes. An old world feel comes from a glass of this new world Grenache.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Cannubi is a paradigm of Barolo with features from the Helvation and Tortonian soil, notes of liquorice and sweet tobacco accompanying full round tannins. It reaches complete maturity after 6/7 years with its complexity and aristocracy.

MICHELE CHIARLO, La Court Riserva, Barbera D'Asti Nizza DOCG

Made from Cortese grapes, it's our coolest Gavi! Lively and fresh, thanks to a balanced acidity. it's smooth, floral and fruity on the nose, harmonious, elegant and with great fragrance, and displays a pleasing roundness.

Michele Chiarlo Asili Barbaresco DOCG Michele Chiarlo sources its Nebbiolo for this cuvée front the 1ha Asili vineyard which sits at 250m asl on blue-grey calcareous marl having with a small presence of clay. The site is marginal, poor in organic matter, but rich in elements such as magnesium and calcium. Elegant and ethereal (the winery describes these aspects as aristocratic), there is typical notes of violet, red fruits and fine spices on the nose while the lengthy palate is complex and silky. Asili is a prestigious and historic Added Geographical Indication of the Barbaresco Docg, a designation which has made vinification possible in only four municipal districts in Langhe: Alba, Barbaresco, Neive and Treiso.

“The Moscato is the best dessert wine in the world… and Nivole is constantly the best” - the late Michael Broadbent, Director of Christie’s and Master of Wine. Hand-harvested from select Moscato Bianco vineyards in the Piedmont DOCG, typically with white, sandy soils of maritime origin. The grapes are pressed long and slow, with the juice fermented at low temperatures to capture the variety's typical musky perfume, with fermentation stopped at 5% abv. The carbon dioxide produced during fermentation is retained to give this wine its typical frizzante style. Beautifully aromatic, with floral notes of roses, ripe peach, apricot and mango. Fresh and lively on the palate, with well-balanced summer fruit flavours, zingy acidity, refreshing bubbles and luscious sweetness. So perfumed and extremely drinkable.

Curly is many things to many people. It’s cracking a post-swim tin over a good old yarn. It’s that friend you can take anywhere... like a crisp lager on a scorching hot day. Like this thirst-quenching lager, the always lager, the all-time Bondi sidekick.

Curly doesn't walk, Curly glides... over sand and sea like a hoppy golden God. Curly is hot afternoons rolling into balmy nights and fresh morning dips; like this hazy ale, like this glory ale with big tropical tides and smooth smashability.