Tread Softly is a progressively eco-conscious drinks brand, that plants an Australian native tree for every 6 bottles sold. The brand has recently planted the one-millionth tree in the 'Tread Softly Forest' and is still growing.

The latest edition to the alrady popular La Famiglia range from Trentham Estate, this Vermentino stood out from the crowd when our Tasting Panel gave it the once over. Fantastically fresh and appealing on the nose with intriguing hints of aniseed. The palate has a superb texture and weight that will have you coming back again and again.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Their work in the field of alternative, particularly southern Italian varietals has contributed a lot to the success of this movement in recent years. Delicate yet savoury, the wine exhibits a nose of clean florals and wet stones. The palate exhibits minerally acidity and balances white nectarine and citrusy fruit with a zesty, dry finish.

Pale straw in appearance with a youthful green hue our Vermentino displays fragrant aromas of reveals fragrant aromas of orange blossom, poached stone fruit and a hint of lemon zest. The palate is plush and filled with generous flavours of honeydew, cantaloupe leading to crisp, juicy finish.

The Scarborough Offshoot Vermentino starts with aromas orange blossom, grapefruit, green pear and a hint of germanium. The full palate has lively acid followed by grapefruit and pears with a long crisp finish showing raw almonds and ginger.

A sister wine to the riotously popular Lulu rosé. The wine is inspired by the ideals of relaxation, of holidays and fun. It's packed with floral and fruity aromas from the rapidly trending vermentino grape. Bright lemon in the glass, the palate is dry and refreshing and displays floral notes, fresh peach, citrus and green apple. The wine is rounded, with an ample acidity on the lingering finish. Chill a bottle, pour a glass, then relax.

Luscious aromas of grapefruit and lemon zest with hints of orange blossom and green apple. Fresh and juicy with layers of citrus, white peach and ginger spice that cascades with rolling sea salt waves towards a textural, savoury and super fresh finish.

Rare Langhorne Creek Vermentino from Aussie wine legend Ben Glaetzer, who fell for the region of Langhorne Creek a few years ago. Barossa Valley’s Ben Glaetzer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaetzer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda.

Vermentino is quickly becoming the 'it' white wine of the past year and it's no wonder with authentic imports like this Verm from Rocca di Montemassi hitting our shelves. 100% hand-picked fruit from Tuscany that underwent soft pressing to enable to subtle, nuanced flavours of Vermentino to really shine. Aromas of white flowers, spice and hint of ripe fruit sit alongside a place of substantial freshness, citrus notes and an underlying character of almond.

Velarino means "curtain" in Italian. Every theatre has one, and often it's a work of art. Opening the curtain can be likened to uncorking a bottle of good wine. This is when the show begins! The Velarino Vermentino from Sicily will have you applauding as it entertains you with its fruity aromas and flavours of white peach, apricot and apple, not to mention the finale of crisp, delicious refreshment. Take a bow, Velarino!