The concept of blending Shiraz and Viognier was derived from the great French wine region of the Northern Rhône the Côte Rôtie area in particular. Using only the best Eden Valley fruit, this wine by Yalumba is rich in concentrated fruit flavour. Traditionally, the two different grape varieties for this wine have predominately been crushed and fermented together.

Australia's oldest family owned winery continue to produce wines from the famed Coonawarra terra rossa strip that offer quite simply amazing value. Considered by many to still be the region's best kept secret, The Cigar is a truly delightful Cabernet Sauvignon with lifted violet and blackcurrant aromas with a balanced note of cedar and tobacco. Known to many as the 'Baby Menzies', the Cigar is a brilliant modern take on Coonawarra Cabernet Sauvignon and has always shown a propensity to sell out quickly each vintage.

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/yalumba-the-signature-cabernet-sauvignon-&-shiraz-2012-museum-release.pdf

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/yalumba-the-octavius-shiraz-2018.pdf

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/yalumba-the-menzies-cabernet-sauvignon-2016-mr.pdf