Straw to light yellow, the generous citrus and grapefruit aromas lead to a delicate citrus-framed palate, flanked by juicier honeydew and grapefruit tones. The wine displays good length and finishes dry and crisp.

This wine has stood out remarkably for its vibrant tropical flavours among complex nutty undertones. A great value warm weather food wine.

A fresh tasting, zesty white wine with lemon lime flavours. For the ultimate Semillon Sauvignon experience, serve chilled and enjoy with tiger prawns or satay chicken fresh off the grill.

Tropical fruit aromas. This classic white blend is an easy-drinking style, made to be enjoyed now. It is fresh and vibrant, the palate is lively with notes of guava and citrus. Sauvignon Blanc 60%, Semillon 30% Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.

Semillon Sauvignon Blanc had been one of the popular white blend classic due to how easy it is to match with food. De Bortoli is a great example showing a hint of straw and passionfruit flavours with a light crisp finish.

Lindeman's Early Harvest wines are lighter in alcohol and calories. In this blend, the grassy flavours of Semillon are combined with lifted fruit characters of Sauvignon Blanc.

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.

A beautifully aromatic and refreshing white, showing vibrant notes of white pear, lychee, jasmine, mango and gooseberry. The palate is generous and textural, with a soft, coating mouthfeel balanced by crisp natural acidity. Flavours of lemongrass and nectarine carry through to a clean, poised and refreshing finish.