Tread Softly is a progressively eco-conscious drinks brand, that plants an Australian native tree for every 6 bottles sold. The brand has recently planted the one-millionth tree in the 'Tread Softly Forest' and is still growing.

Bright Spring sunshine in appearance. Mediterranean in style, with hints of lime, pear, and crushed stones on the nose. Medium bodied, with punchy pink grapefruit zest, slightly salty, minerals with a snappy texture. Enjoy with an abundance of picnic food.

Sexy, sassy, and somewhat racy, our cheeky Vermentino exudes so much character it just keeps you coming back for more! Clarity of direction and straight-out pizazz. You can see where the name came from! Purity of varietal flavours such as lovely green apple,Starfruit, freshLimeand zestyGrapefruitall wrapped up in a crisp zingy finish.

The latest edition to the alrady popular La Famiglia range from Trentham Estate, this Vermentino stood out from the crowd when our Tasting Panel gave it the once over. Fantastically fresh and appealing on the nose with intriguing hints of aniseed. The palate has a superb texture and weight that will have you coming back again and again.

The Scarborough Offshoot Vermentino starts with aromas orange blossom, grapefruit, green pear and a hint of germanium. The full palate has lively acid followed by grapefruit and pears with a long crisp finish showing raw almonds and ginger.

Deep straw yellow colour. The nose is greeted byaromas of pear, apricot, citrus, honey, subtle hawthorn and acacia. The palate is fresh, progressively confirming the notes of the nose in a round taste. Pleasantly fragrant due to the proximity of the vines to the sea.

Grown on the Roxburgh vineyard in the Upper Hunter Valley, no other varietal represents a sustainable growing future like Vermentino. Naturally high acid makes a bright, textural delight with tangy citrus flavour and acidity. Plenty of crunch and energy, we hope this wine is still around in the warmer months.

Grape Varieties: 100% Vermentino Yield: 9-10 tons of grapes for hectare Vineyard Density: 5000 plants for hectare Vinification: During the maceration and the pre-fermentation, the must temperature goes downat 4°C, for 12 hours, in order to have a decanting.Yeast are added after and the fermentation starts at acontrolled temperature of around 16°C in stainlesssteel tanks. Tasting notes Color: straw yellow with tenuous green highlights Bouquet: Intense with delicate notes of citrus, sage and Mediterranean herbs Taste: harmonious and fruity, with a pleasantminerality Serving temperature: 10-12° C Pairing: fish dishes and crustaceans.