Produced in a truly Mediterranean climate on the south west corner of the beautiful island of Sardinia. From the esteemed house of Santa Margherita comes a Vermentino of quality, vibrancy and intensity, singing of fruit blossom and a salad bowl of orchard fruit. A mediterranean herbal note, a touch of minerality and a refreshing hint of salinity add great complexity and refreshment. Finishing crisply, this would play an excellent supporting role to your next seafood meal.

Bright Spring sunshine in appearance. Mediterranean in style, with hints of lime, pear, and crushed stones on the nose. Medium bodied, with punchy pink grapefruit zest, slightly salty, minerals with a snappy texture. Enjoy with an abundance of picnic food.

The latest edition to the alrady popular La Famiglia range from Trentham Estate, this Vermentino stood out from the crowd when our Tasting Panel gave it the once over. Fantastically fresh and appealing on the nose with intriguing hints of aniseed. The palate has a superb texture and weight that will have you coming back again and again.

Deep straw yellow colour. The nose is greeted byaromas of pear, apricot, citrus, honey, subtle hawthorn and acacia. The palate is fresh, progressively confirming the notes of the nose in a round taste. Pleasantly fragrant due to the proximity of the vines to the sea.

Sexy, sassy, and somewhat racy, our cheeky Vermentino exudes so much character it just keeps you coming back for more! Clarity of direction and straight-out pizazz. You can see where the name came from! Purity of varietal flavours such as lovely green apple,Starfruit, freshLimeand zestyGrapefruitall wrapped up in a crisp zingy finish.

Grape Varieties: 100% Vermentino Yield: 9-10 tons of grapes for hectare Vineyard Density: 5000 plants for hectare Vinification: During the maceration and the pre-fermentation, the must temperature goes downat 4°C, for 12 hours, in order to have a decanting.Yeast are added after and the fermentation starts at acontrolled temperature of around 16°C in stainlesssteel tanks. Tasting notes Color: straw yellow with tenuous green highlights Bouquet: Intense with delicate notes of citrus, sage and Mediterranean herbs Taste: harmonious and fruity, with a pleasantminerality Serving temperature: 10-12° C Pairing: fish dishes and crustaceans.

Winner of the “best sustainable wine in show’ this 95-point Vermentino shines with its bright, pale straw hue and lively aromas of lemon zest, green pear, and a hint of apricot. On the palate, it delivers a refreshing minerality and vibrant acidity, balanced by a soft texture that carries the fruit forward. The crisp lemon notes merge beautifully with the ripeness of pear and a delicate apricot finish, creating a wine that is effortlessly enjoyable.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Their work in the field of alternative, particularly southern Italian varietals has contributed a lot to the success of this movement in recent years. Delicate yet savoury, the wine exhibits a nose of clean florals and wet stones. The palate exhibits minerally acidity and balances white nectarine and citrusy fruit with a zesty, dry finish.