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The Tri-Centenary Grenache 2015 Museum Release was handpicked from old, gnarly bush vines planted in 1889 in two acres of deep sandy loam soil over red-brown clay in the heart of the Barossa Valley. Year after year these ancestor vines give small quantities of exceptional grapes.

The Yalumba The Caley Cabernet & Shiraz Museum Release 2014 is a bold and elegant wine from South Australia. Expressive aromas of blackcurrants, dark berries, and subtle oak fill the nose, teasing the senses and hinting at the depth and complexity of this vintage. On the palate, rich notes of plum, blackberry, and mocha are expertly balanced with fine tannins and a touch of spice. The deep ruby color adds to the allure of this wine, reflecting the intensity of flavors within. The finish is long and smooth, leaving a lingering impression of dark fruits and a touch of sweetness. This 2014 vintage from Yalumba is a testament to their commitment to quality and their mastery in blending Cabernet and Shiraz grapes. A true delight for all wine enthusiasts.

The Yalumba GEN Organic Shiraz Light Weight 2021 is a stunning representation of the renowned winery's commitment to sustainable and organic farming practices. From the rich soils of South Australia, this vintage boasts a deep, ruby hue that exudes vibrancy and freshness. Upon first sniff, the nose is greeted with intense aromas of ripe blackberries and cherries, intertwined with subtle hints of vanilla and spices. On the palate, the wine is elegant and well-balanced, with soft tannins and a medium body. Flavors of dark fruits, dark chocolate, and a touch of oak dance on the tongue, leaving a smooth and lingering finish. With its light weight and organic nature, this Shiraz is the perfect choice for those seeking a guilt-free indulgence. Enjoy now or cellar for a few more years to fully appreciate its potential.

Yalumba continues to produce some amazing wines at great prices and their Y Series is the epitome of this focus. The Unwooded Chardonnay is full-bodied, fruity and plentiful in pineapple, melon and grapefruit flavours with a trickle of honey. A crisp citrus acidity to finish.