Shede spirits is a high-end liquor from China, produced in Mianzhu City, Sichuan Province. It uses high-quality sorghum, wheat, corn, etc. as raw materials, and adopts traditional brewing techniques and techniques. After multiple distillations and aging, it is made into a high-end liquor with a mellow body, a mellow taste and a long aftertaste. Shede spirits originated in the Qing Dynasty and has a history of nearly 300 years. It is a part of Chinese culture and one of the representatives of

With a deep ruby ​​red color, the Syrah and Grenache duo reveals this generous cuvée with aromas of ripe fruit, round mouth, supported by well-calibrated tannins, a clean and gourmet finish.It will go perfectly with red meat, duck breast, country salad and cheese.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Tricia Byrnes and Kevin Bell from Hurley first planted vines at their Balnarring property in 1998 with the sole intention of creating three single vineyard pinot noirs. Their philosophy centres around respect of the environment as they see their most important role is viticulture. Briary flavours of raspberries, red and black currents and sage oscillate in the mouth, expressing the pure truth of this vineyard in this vintage. Well structured, generous and creamy. Judicious oak. Very layered with drying tannins giving way to a commanding finish of flaring red fruits and energetic acidity. In a word, complex.

The grapes are grown in Marsala, in the extreme west of Sicily, an area where excellent quality grapes for white wine are grown. We go through an extremely careful selection process for the Miopasso Grillo grapes, choosing only the most characterful and best quality grapes possible, which is very evident in the finished wine.

With its bright lemony citrus characteristics and nutty undertones , the Sicilian grillo grape a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.

Mandrarossa is a winery dedicated to the advancement of indigenous grape varieties and the best sites to grow them in Sicily. Their vineyards cover a diverse range of geologies, from volcanic canyons to limestone cliffs and sandy, coastal sites. Grillo is the second most planted white varieties on Sicily. This example is straw yellow with green hints, with intense and vibrant notes of citrus, prickly pear, grapefruit, and refreshing hints of basil. Fresh, bright, and intense on the palate. An outstanding wine of balance, with heaps of flavour, roundness, and juicy acidity.

A Sicilian white grape, the name means Cricket. Once used to make Marsala but now premium white table wines. A good drink on its own or chilled for summer. Goes well with seafood.