Aromatic and crisp, the nose is defined by vibrant aromas of green apple, zesty lime, and grapefruit,accompanied by hints of nectarine, apricot, and pineapple at its core. A textural palate with notes ofcaramel and brioche finishes with an enticing saline drive of fresh sea spray minerality. There is a racyacidity present that is well balanced with the fruitiness, leaving a clean long finish.

Winner of the “best sustainable wine in show’ this 95-point Vermentino shines with its bright, pale straw hue and lively aromas of lemon zest, green pear, and a hint of apricot. On the palate, it delivers a refreshing minerality and vibrant acidity, balanced by a soft texture that carries the fruit forward. The crisp lemon notes merge beautifully with the ripeness of pear and a delicate apricot finish, creating a wine that is effortlessly enjoyable.

Hailing from South Australias famous Fleurieu Peninsula, this Vermentino features the aroma of nashi pear and lemon blossom, followed by generous lime, white peach and citrus fruit flavours on the palate. A delicious, balanced wine with a textural, persistent finish. Pairs well with vegetarian dishes.

Pale lime in colour with silver hues. Herbaceous aromas of peppermint and fresh rosemary meld with lemon sherbet notes. On the palate lush flavours of green apple, lime and pineapple flourish with crisp acidity providing a mineral aspect to the persistent finish.

Vermentino is widely planted throughout the Mediterranean, often along the shore lines of both coasts and islands, where it produces bright clean lively wines with classic sea spray and wild herb characters. The variety has good acidity and can be made in several styles. The lighter aromatic style achieved with light pressing and cool fermentations generally without skin contact or oak maturation highlights the varieties fresh fruit and acidity. The grapes for our 2022 Vermentino are frome the Central Ranges grown at altitude on the slopes of Mount Canobolas at Orange. The wine was stored on lees in tank for 3 months prior to bottling. The resulting wine is pale straw in colour with slight green tinges. It has aromas of orange blossom, ripe nashi and a flinty background. The palate is rich with ripe citrus flavour and the wine finishes with a touch of salinity and a slight pithy grapefruit bitterness. The perfect wine with grilled sardines.

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

Intense straw yellow, with light green nuances. It offers intense aromas of ripe and exotic fruit to; on the palate is delicately aromatic, slender and lively, with a finish of excellent flavor and persistence. Made with Vermentino grapes, intense and aromatic, this crispy pale lemon wine is made in the heart of Tuscany, among the tuff villages, an area of Etruscan origin full of charm, Poggio al Tufo is part of the Tommasi Family Estates.

The taste is soft at the start, then savory and lively, with good structure, with excellent alcoholic balance. The persistence of aromas makes the drink pleasant, leaving a slight and typical bitter note. Perfect as an aperitif with cheese puffs or pieces of Sardinian ham, dishes with fresh bottarga, savory pies with vegetables, dishes with shellfish and seafood, tasty fish and medium fat cooked or grilled. Very good with pecorino cheese and semi-matured vaccines. Awards: Gold Medal Mundus Vini 95 Points Annuario dei Migliori Vini Italiani di Luca Maro.

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