APPEARANCE: Pale straw in colour. AROMA: The bouquet is characterised by floral notes, apple and almond. PALATE: The palate is one of vibrancy and crisp acidity on a quite saline, minerally base. Totally moreish.

The grapes are vinified in white in steel at a controlled temperature. After fermentation, the wine remains on its own yeasts for four months, during which a couple of battonage are carried out per week so that the wine regains structure and aromas from the yeasts. Bright straw yellow; nose dominated by fine hints of lemon balm, hawthorn, grapefruit with a finish of mint. Acidity and flavor are balanced by giving balance and persistence.