Made by the Torres family and coming exclusively from their vineyards located in the municipalities of Porrera and Lloar. Salmos is a Priorat wine, a blend between Carignan, Grenache & Syrah, that manages to achieve an unparalleled balance between power and elegance. Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle midpalate, very finely structured tannins and a slight touch of toast (cocoa).

Single Vineyard Yarra Valley fruit is hand-picked then 100% French oak fermented to create a complex 'Burgundian' style Chardonnay.Pale with green freshness. Lemon, white peach, cashew and oyster shell. Rich full-flavoured with great balance between fruit and savoury elements, fresh white melon-like acidity, cashew and sourdough savoury elements and savoury oak in support.

Grand Cru Cuvée du Kalimeris Corton-Charlemagne Driven by a predilection that deems the sum far greater than its individual parts, Laurent Ponsot has blended across plots on this venerated hillside, all Grand Cru, to deliver a masterpiece. The essence of the terroir, as he sees it. Loads of toasted nuts, nougatine and the inflection of lemon oil, yellow plum and lime curd that so often defines the finest Corton-Charlemagne. A confluence of precise mineral vibrato and almost unctuous power, melded as a curvaceous whole of thrilling length. Make no mistake, this should be buried in the cellar.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. In 775 Emperor Charlemagne donated this vineyard to a Catholic institution in Saulieu, which kept it for the next 1000 years! Laurent Ponsot SAS sources its grapes from these three villages via six different producers, making a wine representative of the appellation whose richness is derived from its diversity. The wines are finely chiselled, precise, and rich with the scent of flowers and minerals. Match with fish, shellfish or a cheese platter to perfectly showcase their qualities.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years exclusively from Gamay grapes. This Fleurie seduces with its finesse and silky texture. Bright ruby color, it offers a rich creaminess, elegance, floral and fruity aromas.