An eclectic blend of red grape varieties predominantly pinot. Nuance, aroma & taste Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount of chewiness to it. Pairing To be drunk with everything and anything, but more than that we hope it will be drunk with as many people as possible...

The wine to be at the centre of the table! In the same spirit as the red, it flatters and compliments whatever is in the mouth. It’s a wine that knows its place just like a good friend. Grape varieties Sauvignon / Colombard / Chenin (just to mention a few…) Nuance, aroma & taste Light and brilliant straw colour. Fresh, tonic, notes of grapefruit, pear but also caramelised pineapple and a touch of honey. A very fresh wine, well-balanced, with some residual sugar (imperceptible but maintains the fruit and length on the pallet) to better appreciate the sweet and savoury and acid flavours, with a nice bitter taste somewhere between citrus zest and bergamot from Nancy. Pairing :Some oysters whilst on the go, a couple of anchovies on toast and a fresh salad on a terrasse with friends...

Nuance, aroma & taste Dark purple but not opaque. Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather. Medium bodied, fresh and generous with ever present fruit and imperceptible tannins, straight from the bottle it will smack you on the tongue and will never disappoint. Pairing Perfect for a buffet dinner, with a few verrines, a cheese and meat platter, pizzas and grilled meats

Pale gold. Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and toasted bread. Round, rich, with a soft and envelopping substance, as a whole well balanced with a sparse freshness, the end taste is very intense and is marked by notes of wood (buttered/toasty/smoked/vanilla) upheld by a slight bitterness and spices. Pairing Perfect for aperitifs and/or tapas...

Nuance, aroma & taste A deep, intense garnet purple colour with purple highlights. A nose of ripe red fruit and sweet spices. Round and tight on the palate, with a smoky, fruity finish. Pairing Suitable for all styles of meals, it brings out the best in red meats...

Pale nuance. The nose is of fresh herbs and lemon. On the palate a multitude of very refreshing savors. Pairing Seafood, salads…

Wine for the table. In memory of the counter wine that was served in cafés at all hours. Easy to drink, more of a beverage than a wine, it was the one that made friendships possible and the lunchtime meal more joyful. Grape varieties: According to mood. Origin: France Nuance, aroma & taste: Beautiful soft pink color with bluish highlights. The intense, mouth watering nose reveals notes of tart red berries. Full and expressive on the palate, with a perfect balance between fruit and acidity. A long finish with floral aromas. Pairing: As an aperitif, with cold meats, summer salads, grilled poultry or white meats It will also go very well with fruit desserts, tarts or salads …

Deep, vibrant and intense, 94pt and Great Value Shiraz from the prized biodynamic Heathcote vineyards of highly regarded Sergio Carlei. "The winemaker chose to release the 2019 before the 2018. A smart decision, given the upfront appeal of the '19. The '18 offers a darker intensity but boasts a similar beautiful balance. Deep perfume and flavours rich in Heathcote blackberries, cassis, pastille, bramble, wild bushland aromatics and inviting spice. Moves like a distance runner, fine tannins, firm and sleek.94pts. Great Value.” (Jeni Port, The Halliday Wine Companion). Sergio Carlei graduated as a Doctor of Chiropractic in 1988. Whilst practising, he simultaneously studied for a professional degree in oenology, graduating with his wine making degree in 1996. "Today, Sergio's achievements include being the first and only winemaker for 4 of the top 10 best new wineries in the 2007 Wine Companion by Australia's leading and most notable wine critic, James Halliday. In the companions that follow, all the wineries Sergio has consulted and produced wines for have all been accredited with the highest rating achievable (5 RED Stars), placing them all in the top 6% of Australian wineries." The Carlei estate – Sergio's family home – is in Upper Beaconsfield, Victoria.