As the custodian of some of the world's oldest Grenache vines, Marco Cirillo has been called the guru of Grenache! The 1850s Grenache, as the name suggests, has fruit that comes from vines that date back over 160 years. Truly remarkable flavours of red fruit, earth and leather notes. An old world feel comes from a glass of this new world Grenache.

CIRILLO 1850 Ancestor Vine Semillon, Barossa Valley

Made with fruit from vineyards planted in 1901 and 1906 with maturation taking place in seasoned French oak. Deep dark red purple core with black shaded edges and a red purple tinged hue. Exotic dark raspberry, morello cherry, liquorice and red plum scents flood the nostrils followed by some dried herb and vanillin spice notes. Caressing the succulent, mid weighted palate are dark raspberry, red liquorice and dark cherry fruits with vanillin spice, delicate earth, dried herb and pepper elements lying underneath. Opulently textured it has velvet smooth tannins and finishes long, spicy and seductive. Drink over the next 5-6 years. Alc. 14%

“Malìa” means “that bewitches” and this is its ability since the past. Already in 1890 a black Malvasia wine was produced in the company. The discovery of some bottles of that ancient harvest gave rise to the idea of ​​planting this historic Salento vine exclusively in several hectares, while tradition provided for its association with the more common Negroamaro in a percentage of 20%. So from 2001 we started to re-propose the black Malvasia in purity, an elegant and serene red, an expression of quality and typicality. Certified organic. On the nose it opens on the typical hints of ripe black fruit, licorice, earth and spices. Of beautiful density and aromatic length, on the palate it is rich in flavor, lively, at the same time fresh with acidity.

The Cirillo Mataro is an ode to Barossa history and old clones of the region. Cuttings were taken from nine individual rouge Mataro vines amongst our 1850 Grenache vineyard. Marco Cirillo propagated these nine vines in a nursery at the winery. Then he replanted these in 2005, as bush vineyard (no trellising) on the Cirillo property. As it is a small block, it only equates to around 60 dozen made each year. This wine is generous and silky with beautiful depth. It shows structured flavour with fine tannins. Made naturally in open fermenters, gently basket pressed, then left to mature in seasoned French oak barrels for 12 months. This allows the Mataro to show its true terroir. A wine that can be forgotten in the cellar for the next 10 to 20 years.

The Cirillo Shiraz is made with grapes sourced solely from the vineyards grown on the estate. With open fermentation, natural yeast , basket pressed and then matured in seasoned French and American oak for 10 months. The colour is dark, ink-like in appearance. Aromas of cocoa, mint and blackcurrant. The palate displays hints of cherry, spice and spearmint. Soft and delicate on the palate, typical of shiraz from this region. It carries mid-palate weight, with a lengthy finish that lingers in the mouth for some time. This wine can be enjoyed now or over the next decade or two.

An artisanal craft pisco from De Carral, this pisco is a perfect example of the aromatic Italia grape at its best. Minty and dry with a fine, elegant structure and beautiful green flavours, this pisco are perfect in a Southside; shaken with lime, sugar and mint, or simply served on the rocks with a slice of cucumber.

Producing wine with innovation and respect for an identity born from the history and beauty of an exceptional place. Conveying these values in a unique sensory taste experience. AmaroneDOCG - A complex and elegant wine, powerful and velvety on the palate. It harmoniously combines fruity aromas sweet spices and balsamic notes. A deep ruby red colour with light garnet hues during aging, it’s a complex and elegant wine, rich in aromas of ripe red fruit, black cherry and withered petals, spicy tones of tobacco, coffee, and black cocoa. pleasant acidity, silky and well-balanced tannins. Persistent finish. Valpolicella Ripasso Superiore DOC -The Ripasso technique (meaning that the wine is re fermented on the lees) enhances the combination of the freshness of Valpolicella and the richness of the Amarone. This wine with an intense ruby red colour opens to the nose with pleasant aromas of plum, red fruit and blackberry, followed by floral hints of red rose, wild mint, and a gentle sweet spice flavour. Soft and structured on the palate is well balanced between freshness and perfect tannin. Valpolicella Superiore DOC -A Dynamic wine with mineral character and aromatic complexities, made exclusively from the best selection of grapes grown in our vineyard “Campo Bianco”. A brilliant ruby red wine, dynamic with a mineral character and aromatic complexity. Elegant, lovely aromas of cherry and plum, delicate floral hints meet balsamic accents and nuances of vanilla and cinnamon.