Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

As the custodian of some of the world's oldest Grenache vines, Marco Cirillo has been called the guru of Grenache! The 1850s Grenache, as the name suggests, has fruit that comes from vines that date back over 160 years. Truly remarkable flavours of red fruit, earth and leather notes. An old world feel comes from a glass of this new world Grenache.

CIRILLO 1850 Ancestor Vine Grenache, Barossa Valley

“Malìa” means “that bewitches” and this is its ability since the past. Already in 1890 a black Malvasia wine was produced in the company. The discovery of some bottles of that ancient harvest gave rise to the idea of ​​planting this historic Salento vine exclusively in several hectares, while tradition provided for its association with the more common Negroamaro in a percentage of 20%. So from 2001 we started to re-propose the black Malvasia in purity, an elegant and serene red, an expression of quality and typicality. Certified organic. On the nose it opens on the typical hints of ripe black fruit, licorice, earth and spices. Of beautiful density and aromatic length, on the palate it is rich in flavor, lively, at the same time fresh with acidity.

An artisanal craft pisco from De Carral, this pisco is a perfect example of the aromatic Italia grape at its best. Minty and dry with a fine, elegant structure and beautiful green flavours, this pisco are perfect in a Southside; shaken with lime, sugar and mint, or simply served on the rocks with a slice of cucumber.

Curly doesn't walk, Curly glides... over sand and sea like a hoppy golden God. Curly is hot afternoons rolling into balmy nights and fresh morning dips; like this hazy ale, like this glory ale with big tropical tides and smooth smashability.

Producing wine with innovation and respect for an identity born from the history and beauty of an exceptional place. Conveying these values in a unique sensory taste experience. AmaroneDOCG - A complex and elegant wine, powerful and velvety on the palate. It harmoniously combines fruity aromas sweet spices and balsamic notes. A deep ruby red colour with light garnet hues during aging, it’s a complex and elegant wine, rich in aromas of ripe red fruit, black cherry and withered petals, spicy tones of tobacco, coffee, and black cocoa. pleasant acidity, silky and well-balanced tannins. Persistent finish. Valpolicella Ripasso Superiore DOC -The Ripasso technique (meaning that the wine is re fermented on the lees) enhances the combination of the freshness of Valpolicella and the richness of the Amarone. This wine with an intense ruby red colour opens to the nose with pleasant aromas of plum, red fruit and blackberry, followed by floral hints of red rose, wild mint, and a gentle sweet spice flavour. Soft and structured on the palate is well balanced between freshness and perfect tannin. Valpolicella Superiore DOC -A Dynamic wine with mineral character and aromatic complexities, made exclusively from the best selection of grapes grown in our vineyard “Campo Bianco”. A brilliant ruby red wine, dynamic with a mineral character and aromatic complexity. Elegant, lovely aromas of cherry and plum, delicate floral hints meet balsamic accents and nuances of vanilla and cinnamon.