The grapes are grown in Marsala, in the extreme west of Sicily, an area where excellent quality grapes for white wine are grown. We go through an extremely careful selection process for the Miopasso Grillo grapes, choosing only the most characterful and best quality grapes possible, which is very evident in the finished wine.

With its bright lemony citrus characteristics and nutty undertones , the Sicilian grillo grape a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.

The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes.

A Sicilian white grape, the name means Cricket. Once used to make Marsala but now premium white table wines. A good drink on its own or chilled for summer. Goes well with seafood.

Bright straw yellow hue. Bouquet reminiscent of pineapple and lemon, with a subtle touch of flowers. In the mouth it is fresh, with great minerality and a long, persistent finish.

Mandrarossa is a winery dedicated to the advancement of indigenous grape varieties and the best sites to grow them in Sicily. Their vineyards cover a diverse range of geologies, from volcanic canyons to limestone cliffs and sandy, coastal sites. Grillo is the second most planted white varieties on Sicily. This example is straw yellow with green hints, with intense and vibrant notes of citrus, prickly pear, grapefruit, and refreshing hints of basil. Fresh, bright, and intense on the palate. An outstanding wine of balance, with heaps of flavour, roundness, and juicy acidity.

Straw yellow with lime-ish flints. Fragrant, notes of tropical fruit, green mandarin, fresh almond, and tantalizing hints of aromatic herbs, along with the inevitable trace of sea salt. Crisp and savoury, with a satisfying finish. A perfect summer wine, enjoyed by the beach with a summer salad.