Semillon Sauvignon Blanc is the hottest wine blend on the market and this delightful, fruit-driven example shows us why. Full of fresh lemon citrus, gooseberry and tropical flavours it's ideal to pair with summer salads or light seafood dishes including snapper.

The classic Margaret River blend. Pale green in colour, with aromas of succulent Sauvignon Blanc and grassy Semillon. The palate is flint-dry with an initial impact of sweet racy fruit and a fine and lengthy finish.

Showcasing a fresh, crispy, vibrant blend of Sauvignon Blanc and Semillon, sourced from the cooler climate areas of South Eastern Australia. Abundant citrus flavours whilst being un-oaked ensures the palate is clean and tight with balanced acid and an elegant dry finish. Several blending trials were undertaken to develop the best regional and varietal blend possible of these two wine varieties. Allowing the wine to exude lime and citrus pith flavours, tropical notes, and herbaceous undertones.A style suited for early release. Best enjoyed now, however will develop an interesting character as it ages. Light salads and seafood are ideal matches for this wine.

A collage of lime, lemon and fresh pear are layered on a generous creamy palate. The fruit flavours reflect the purity of Karridale Sauvignon Blanc with the Semillon fleshing out the mid palate adding a depth of richness and volume. The wine finishes with finely balanced acidity and lingering freshness.

Va Va Voom Semillon Sauvignon Blanc is crisp and light with fresh tropical fruit flavours that develop onto the palate leaving a clean finish. Perfect to enjoy on warm days with friends.

Sourced from the high altitude vineyards of the Orange Wine Region NSW. Fresh passionfruit and herbaceous characters from Sauvignon Blanc paired with crisp green apple abd citrus from Semillon

A classically racy, punchy Margaret River SBS with exuberant fruit and freshness. The Semillon comes from 20 year old vines rooted in the North Block gravels and sees a small amount (13 per cent) of barrel fermentation. This component supplies some texture to complement the wine's crunchy lime, lemongrass, grapefruit and herbal notes.

With 33% extra that your normal bottle of wine, Hardys Stamp Semillon Sauvignon Blanc has a very pleasant, easy to drink style with flavours of snow pea and citrus. Light, fresh acidity gives the wine life and length on the palate.

This is a fresh, racy and very food friendly wine driven long by bracing acidity.

A lifted nose of citrus and dry grass notes are boosted with more powerful tropical fruit. Wolf Blass Red Label Semillon Sauvignon Blanc has a light to medium body, a beautiful white with fresh, lively fruit flavours and a crisp citrus finish